“This will no doubt become part of my kitchen repertoire.”—Gail Simmons, Food & Wine
“If you haven’t heard of Canal House Cooking yet, get ready to make some room on your bookshelf for your next cookbook addiction. (I already have.)”—Caroline Wright, The Wright Recipes
“Canal House Cooking’s Fall & Holiday issue and it’s chock-full of recession-flouting recipes that glimmer and sparkle and call us to the table to eat well, make merry, and welcome in the good life with those we love.”—Dana Velden, TheKitchn.com
About the Author
Melissa Hamilton cofounded the restaurant Hamilton’s Grill Room in Lambertville, New Jersey, where she served as executive chef. She worked at Martha Stewart Living, Cook’s Illustrated, and at Saveur as the food editor.