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And every day they cook. In the middle of the day they stop their work, set the table simply with paper napkins, and have lunch. So it came naturally to write down what they cooked, thus bringing about the Canal House Cooking series.
This cookbook is a seasonal collection of Christopher and Melissa's favorite recipes--home cooking by home cooks for home cooks. With a few exceptions, they use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare, all completely doable for the novice and experienced cook alike. These two women believe the everyday practice of simple cooking and the enjoyment of eating are two of the greatest pleasures in life.
I like this book but don't love it. The recipes all sound wonderful the book just doesnt engage me the way many of my favorites do.Published 14 months ago by sharon d o'connor
Purchased to get recipes for in-season recipes that depended on local sources. A heavy on dairy products, pseudo haute cuisine cooking magazine. Not for my taste!Published 17 months ago by High Hawk