Cancer and Nutrition (Simone Health Series) [Paperback]

Charles B. Simone (Author)

Book Description

Series: Simone Health Series | Publication Date: December 1, 1991

Examines the influence of nutrition on the development of cancer and recommends a diet program designed to reduce the risk of cancer.

Product Details

• Paperback: 338 pages
• Publisher: Avery; Rev Exp edition (December 1, 1991)
• Language: English
• ISBN-10: 0895294915
• ISBN-13: 978-0895294913
• Product Dimensions: 9 x 6 x 0.8 inches
• Shipping Weight: 1.1 pounds
• Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #584,760 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

8 of 8 people found the following review helpful:

5.0 out of 5 stars Staying healthy the natural way, July 18, 2004

By 

Pieter "Toypom" (Johannesburg) - See all my reviews
(HALL OF FAME REVIEWER)    (TOP 500 REVIEWER)   

This review is from: Cancer and Nutrition (Simone Health Series) (Paperback)

This valuable book offers a realistic program of nutrition and exercises that may contribute to preventing or overcoming cancer. Chapter One considers the risk factors, whilst Chapter Two looks at the body's defenses like nutrient factors, immunity, free radicals, vitamins, minerals and other substances, and their use.

Chapter Three contains an in-depth look at nutrition, obesity, additives, contaminants, pesticides, smoking, alcohol, caffeine, hormones, air, water, electromagnetism and stress. Chapter Four explores breast, gastrointestinal and other cancers plus cardiovascular disease.

Chapter Five presents a plan for risk factor modification, including the author's 10-point plan and a diet plan. The book concludes with footnotes containing bibliographical references, a piece about the author and an index. Black and white illustrations enhance the text.