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2 Reviews
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29 of 31 people found the following review helpful:
3.0 out of 5 stars
Basic nutritional information but gourmet recipes. Odd mix.,
By A Customer
This review is from: Cancer Survivor's Nutrition & Health Guide: Eating Well and Getting Better During and After Cancer Treatment (Paperback)
Some good basic information on nutrition, but the recipes are not mainstream enough for a broad audience. I wanted the book for my 70-year-old mother in the heartland of Oklahoma, and she would not be familiar with recipe ingredients such as: pignolias, polenta, leeks, red kale, dulse flakes, miso and tofu.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
My Recipe Bible During CancerTreatment,
By Cancerthriver (Colorado, United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Cancer Survivor's Nutrition & Health Guide: Eating Well and Getting Better During and After Cancer Treatment (Paperback)
I found the information and recipes extremely valuable while going through cancer treatment. It helped me learn more about what foods to eat in addition to some great recipes. It labeled the recipes in terms of ease of digestion during cancer treatments which was extremely helpful and important to know.
I particularly recommend the Rice Pudding Recipe on page 196. I LIVED on this during chemo. I could eat this when I could not eat any other foods!! Delicious AND nutritious! |
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Cancer Survivor's Nutrition & Health Guide: Eating Well and Getting Better During and After Cancer Treatment by Gene A. Spiller (Paperback - October 2, 1996)
Used & New from: $0.01
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