In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.
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In print for over a century, it is the definitive guide to cane sugar processing, treatment and analysis. This edition expands coverage of new developments during the past decade--specialty sugars, plant maintenance, automation, computer control systems and the latest in instrumental analysis for the sugar industry.
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Most Helpful Customer Reviews
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Great reference,
By A Customer
This review is from: Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists (Hardcover)
Not exactly light reading, but great reference book, just look at the contents:Part One Raw Sugar Manufacture 1. Sugarcane, James E. Irvine 2. Sugars and Non-sugars in Sugarcane, Margaret A. Clarke 3. Methods of Cane Purchase, James C. P. Chen 4. Outline of Raw Sugar Process and Extraction of Juice, James C. P. Chen 5. Purification of the Juice, James C. P. Chen 6. Heating and Evaporation, James C. P. Chen 7. The Crystallization of Sugar, James C. P. Chen 8. Purging, packing and Warehousing of Raw Sugar, Len K. Kirby 9. Raw Sugar Quality Criteria, James C. P. Chen 10. By-Products of Cane Sugar Processing, James C. P. Chen Part Two Cane Sugar Refining 11. Raw Sugar Purchase, Marketing and Receiving, Fred R. Hill 12. Affination and Clarification, Richard Riffer 13. Decolorization, Richard Riffer 14. Evaporation and Pan Boiling, Thomas N. Pearson 15. Centrifugation, C. Frank Stowe 16. Sugar Drying and Conditioning, Chung Chi Chou 17. Packaging, Warehousing and Shipping of Refined Products, Jeffery C. Robinson 18. Refined Sugar Products, Chung Chi Chou 19. Specialty Sugars, Andy C. Chen and Amhed Awad 20. Plant Maintenance Program, George Fawcett Part Three Production and Process Controls 21. Definitions and Terms in Sugar Factory and Refinery Controls, James C. P. Chen and Chung Chi Chou 22. Chemicals Used as Sugar Processing Aids, James C. P. Chen and Chung Chi Chou 23. Sugar House and Refinery Calculations, James C. P. Chen and Chung Chi Chou 24. Chemical and Process Control (Raw House), James C. P. Chen 25. Technical and Sucrose Loss Control (Refinery), Joseph F. Dowling 26. Microbiological Control in Sugar Manufacturing and Refining, James C. P. Chen and Chung Chi Chou 27. Energy Conservation, Keith Sinclair 28. Total Quality Management System, Leon A. Anhasier 29. Computerized Sugar Manufacturing, Part (A) Conceptualized Computer Control, Michael R. T. Low Part (B) Process Control and Integration, Shyam Ambardar 30. Automation of a Sugar Refinery, Naotsugu Mera 31. Environmental Quality Assurance, James C. P. Chen and John Green Part Four Analytical Procedures 32. Sampling and Averaging, James C. P. Chen 33. Special Laboratory Reagents, James C. P. Chen 34. Polarimetry in Sugar Analysis, James C. P. Chen and Chung Chi Chou 35. Instrumental Analysis for the Sugar Industry, Chung Chi Chou 36. Determination of Density and Total Solids, James C. P. Chen 37. Determination of Ash, James C. P. Chen 38. Determination of pH, James C. P. Chen 39. Determination of Color and Turbidity in Sugar Products, Chung Chi Chou 40. Determination of Dextran and Starch, Walter Altenburg 41. Analysis of Sugarcane, James C. P. Chen 42. Analysis of Juice, James C. P. Chen 43. Analysis of the Syrup, Massecuites and Molasses, James C. P. Chen 44. Analysis of Raw Sugars, James C. P. Chen 45. Analysis of Refined Sugar Products, Thomas Wilson and Stanley Bichsel 46. Analysis of Bagasses and Filtercake, James C. P. Chen
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Sugar cane handbook,
This review is from: Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists (Hardcover)
The Sugar cane handbook is compilation of the procedures for manufacturing sugar from cugar cane; the practical and easy to follow procedures and the experiences detail in the book are just very good.
Every person in charge of sugar cane milling and processing sugar cane must have it as handbook to consult. Aicardo Roa-Espinosa PhD President of Soil Net LLC
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Great reference,
By A Customer
This review is from: Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists (Hardcover)
Not exactly light reading, but great reference book, just look at the contents:Part One Raw Sugar Manufacture 1. Sugarcane, James E. Irvine 2. Sugars and Non-sugars in Sugarcane, Margaret A. Clarke 3. Methods of Cane Purchase, James C. P. Chen 4. Outline of Raw Sugar Process and Extraction of Juice, James C. P. Chen 5. Purification of the Juice, James C. P. Chen 6. Heating and Evaporation, James C. P. Chen 7. The Crystallization of Sugar, James C. P. Chen 8. Purging, packing and Warehousing of Raw Sugar, Len K. Kirby 9. Raw Sugar Quality Criteria, James C. P. Chen 10. By-Products of Cane Sugar Processing, James C. P. Chen Part Two Cane Sugar Refining 11. Raw Sugar Purchase, Marketing and Receiving, Fred R. Hill 12. Affination and Clarification, Richard Riffer 13. Decolorization, Richard Riffer 14. Evaporation and Pan Boiling, Thomas N. Pearson 15. Centrifugation, C. Frank Stowe 16. Sugar Drying and Conditioning, Chung Chi Chou 17. Packaging, Warehousing and Shipping of Refined Products, Jeffery C. Robinson 18. Refined Sugar Products, Chung Chi Chou 19. Specialty Sugars, Andy C. Chen and Amhed Awad 20. Plant Maintenance Program, George Fawcett Part Three Production and Process Controls 21. Definitions and Terms in Sugar Factory and Refinery Controls, James C. P. Chen and Chung Chi Chou 22. Chemicals Used as Sugar Processing Aids, James C. P. Chen and Chung Chi Chou 23. Sugar House and Refinery Calculations, James C. P. Chen and Chung Chi Chou 24. Chemical and Process Control (Raw House), James C. P. Chen 25. Technical and Sucrose Loss Control (Refinery), Joseph F. Dowling 26. Microbiological Control in Sugar Manufacturing and Refining, James C. P. Chen and Chung Chi Chou 27. Energy Conservation, Keith Sinclair 28. Total Quality Management System, Leon A. Anhasier 29. Computerized Sugar Manufacturing, Part (A) Conceptualized Computer Control, Michael R. T. Low Part (B) Process Control and Integration, Shyam Ambardar 30. Automation of a Sugar Refinery, Naotsugu Mera 31. Environmental Quality Assurance, James C. P. Chen and John Green Part Four Analytical Procedures 32. Sampling and Averaging, James C. P. Chen 33. Special Laboratory Reagents, James C. P. Chen 34. Polarimetry in Sugar Analysis, James C. P. Chen and Chung Chi Chou 35. Instrumental Analysis for the Sugar Industry, Chung Chi Chou 36. Determination of Density and Total Solids, James C. P. Chen 37. Determination of Ash, James C. P. Chen 38. Determination of pH, James C. P. Chen 39. Determination of Color and Turbidity in Sugar Products, Chung Chi Chou 40. Determination of Dextran and Starch, Walter Altenburg 41. Analysis of Sugarcane, James C. P. Chen 42. Analysis of Juice, James C. P. Chen 43. Analysis of the Syrup, Massecuites and Molasses, James C. P. Chen 44. Analysis of Raw Sugars, James C. P. Chen 45. Analysis of Refined Sugar Products, Thomas Wilson and Stanley Bichsel 46. Analysis of Bagasses and Filtercake, James C. P. Chen
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Inside This Book
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First Sentence:
According to Barber, the earliest mention of sugarcane is found in Indian writings of the period 1400-1000 B.C. and asserted that no such references have been found in ancient Chinese or European records. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
absolute juice, boiling house recovery, dextran level, affination syrup, bagasse moisture, massecuite purity, massecuite viscosity, liquor brix, vertical crystallizers, final molasses, massecuite temperature, raw sugar quality, raw sugar manufacture, refractometer solids, haze method, raw sugar samples, bulk raw sugar, crystallizer station, final massecuite, remelt house, total nonsugar, wet lead reagent, calandria pan, plantation white sugar, double purging Key Phrases - Capitalized Phrases (CAPs): (learn more)
South Africa, United States, Taiwan Sugar, Domino Sugar Corporation, New York, Karl Fischer, Puerto Rico, Western Hemisphere, Jackson-Gillis Method, Sakhar Prom, Western States, Fives-Cail Babcock, Sugar Research Institute, National Formulary, Total Quality Management, Amstar Corporation, Blanco Directo, Score Point, Cane Sugar Handbook, Eastern Hemisphere, Technical Manager, Bakers Special, International Sugar Scale, By-Products of the Cane Sugar Industry, Control Engineering New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
According to Barber, the earliest mention of sugarcane is found in Indian writings of the period 1400-1000 B.C. and asserted that no such references have been found in ancient Chinese or European records. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
absolute juice, boiling house recovery, dextran level, affination syrup, bagasse moisture, massecuite purity, massecuite viscosity, liquor brix, vertical crystallizers, final molasses, massecuite temperature, raw sugar quality, raw sugar manufacture, refractometer solids, haze method, raw sugar samples, bulk raw sugar, crystallizer station, final massecuite, remelt house, total nonsugar, wet lead reagent, calandria pan, plantation white sugar, double purging Key Phrases - Capitalized Phrases (CAPs): (learn more)
South Africa, United States, Taiwan Sugar, Domino Sugar Corporation, New York, Karl Fischer, Puerto Rico, Western Hemisphere, Jackson-Gillis Method, Sakhar Prom, Western States, Fives-Cail Babcock, Sugar Research Institute, National Formulary, Total Quality Management, Amstar Corporation, Blanco Directo, Score Point, Cane Sugar Handbook, Eastern Hemisphere, Technical Manager, Bakers Special, International Sugar Scale, By-Products of the Cane Sugar Industry, Control Engineering New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 2
books:
10
books
cite this book:
See all 10 books citing this book
- Introduction to Cane Sugar Technology by George Homer Jenkins in Front Matter
- Efficient Use of Steam by Goodall on page 174
- Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities by Chung Chi Chou on 19 pages
- Sugar: User's Guide To Sucrose (AVI Books) by Neil L. Pennington on page 20, page 64, and page 100
- Food Processing Handbook by James G. Brennan on page 122
- Beet-Sugar Handbook by Mosen Asadi in Back Matter
- Advances in Carbohydrate Chemistry and Biochemistry, Vol. 52 by Derek Horton in Back Matter
See all 10 books citing this book
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