or
Sign in to turn on 1-Click ordering.
or
Amazon Prime Free Trial required. Sign up when you check out. Learn More
Sell Back Your Copy
For a $2.78 Gift Card
Trade in
More Buying Choices
Have one to sell? Sell yours here
The Cannabis Cookbook: Over 35 Tasty Recipes for Meals, Munchies, and More
 
See larger image and other views
 
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

The Cannabis Cookbook: Over 35 Tasty Recipes for Meals, Munchies, and More [Paperback]

Tim Pilcher (Author)
4.5 out of 5 stars  See all reviews (10 customer reviews)

List Price: $16.95
Price: $11.15 & eligible for FREE Super Saver Shipping on orders over $25. Details
You Save: $5.80 (34%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
Want it delivered Monday, January 30? Choose One-Day Shipping at checkout. Details

Book Description

October 2, 2007
This innovative cookbook brings a remarkable design to the joy of cooking and baking with cannabis. Featuring stimulating recipes and lush color photography, it approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, premium cigar, gourmet chocolate, or single malt scotch. The Cannabis Cookbook divulges all you need to know to culinarily enjoy the herb that’s used by over 25 million Americans. It includes the history of cannabis in cooking, biochemical properties and effects, the best “vineyards,” and over 35 step-by-step recipes for breakfast, lunch, dinner, snacks, baked goods, and other essentials. The recipes and treats presented in this book are so delicious that nothing will get wasted. Well, almost nothing. Includes bonus section on hemp skincare products.

Frequently Bought Together

The Cannabis Cookbook: Over 35 Tasty Recipes for Meals, Munchies, and More + Marijuana Cooking: Good Medicine Made Easy + Aunt Sandy's Medical Marijuana Cookbook: Comfort Food for Mind and Body
Price For All Three: $33.59

Show availability and shipping details

Buy the selected items together
  • In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • Marijuana Cooking: Good Medicine Made Easy $10.17

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details

  • Aunt Sandy's Medical Marijuana Cookbook: Comfort Food for Mind and Body $12.27

    In Stock.
    Ships from and sold by Amazon.com.
    Eligible for FREE Super Saver Shipping on orders over $25. Details



Editorial Reviews

About the Author

Tim Pilcher is a pop culture and drug expert and is the author of numerous books including The Cannabis Cookbook and Spliffs 2: Further Adventures in Cannabis Culture. He lives in Brighton, UK.

Product Details

  • Paperback: 128 pages
  • Publisher: Running Press (October 2, 2007)
  • Language: English
  • ISBN-10: 0762430907
  • ISBN-13: 978-0762430901
  • Product Dimensions: 8.5 x 6.7 x 0.4 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #109,448 in Books (See Top 100 in Books)

More About the Author

Tim Pilcher is a pop culture expert and has worked in and around the comics industry for over 20 years as a writer and editor. He initially started as an assistant editor at DC Comics' Vertigo imprint, based in London, working on ground-breaking titles like The Extremist by Peter Milligan & Ted McKeever; Enigma and Face by Peter Milligan & Duncan Fegredo; The Mystery Play by Grant Morrison & Jon J Muth, Rogan Gosh by Peter Milligan & Brendan McCarthy; and Kill Your Boyfriend by Grant Morrison & Phillip Bond.

In 1992 he co-founded of the bi-lingual comics publishing house, Les Cartoonistes Dangereux, with Paul Peart, Brad Brooks, Dylan Horrocks and others. They published several critically acclaimed one-off graphic novels in English and French, including White Death by Robbie Morrison & Charlie Adlard, The Malice Family by Fareed Choudhury, Aunt Connie and the Plague of Beards by Jonathan Edwards and the first appearance of Fred the Clown by Roger Langridge.

He has written comics for the BBC, DeAgostini, Weldon Owen and the Young Telegraph and has worked for numerous book publishers including Penguin Children's Books and Dorling Kindersley.

As a journalist he has written for Deadline, Comic World, Tripwire, Education Today, Comics Forum, Criminal Justice Matters and G-Spot Magazine and Star Trek Magazine. Pilcher became an associate editor at Comics International, the UK's then-only comic book trade paper, alongside Dez Skinn. Pilcher has written numerous books on comics including The Complete Cartooning Course and The Essential Guide to World Comics with Brad Brooks. He has also contributed to numerous other books including, Comix: The Underground Revolution, 500 Comicbook Action Heroes, The Slings and Arrows Comic Guide (1st Edition), 500 Essential Graphic Novels and War Comics: A Graphic History. His Erotic Comics: A Graphic History Volumes 1 & 2,were the first serious survey of this genre in over 20 years. The books have been translated into French, German, Polish and Czech and were Publication of the Year finalists in the 2010 UK Erotic Awards.

He regular gives talks on everything from Tijuana Bibles, Indian comics, the history of Ecstasy and other esoteric subjects, and is currently commissioning editor at Ilex Press and is the Chair of The Comic Book Alliance (www.comicbookalliance.co.uk), a not-for-profit organization a not-for-profit organisation and "The Voice of the British Comics Industry" promoting graphic novels, webcomics and sequential art in its many forms. He occasionally updates his intermittent blog, Sex, Drugs and Comic Books (www.sexdrugsandcomicbooks.blogspot.com).

He has also written several non-comic related books including: e: The Incredibly Strange History of Ecstasy, Spliffs 2 & 3, and the bestselling The Cannabis Cookbook. He lives in Brighton, England.

 

Customer Reviews

10 Reviews
5 star:
 (7)
4 star:
 (2)
3 star:    (0)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.5 out of 5 stars (10 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most Helpful Customer Reviews

47 of 51 people found the following review helpful:
5.0 out of 5 stars Hmmm Hmmm Good, February 8, 2008
By 
Eugene B. Seigal (Bend, OR United States) - See all my reviews
(REAL NAME)   
This review is from: The Cannabis Cookbook: Over 35 Tasty Recipes for Meals, Munchies, and More (Paperback)
Hmmm Hmmm good. Fine cannabis recipes from the basics for newcomers to those who have mastered the art of cannabis cuisine. Being a person somewhere in the middle, it has opened new horizons. Pastries are great, but stretching into the realm of home cooked entrees broadens one's culinary experience.

Of note - I have a chronic disabling physical condition . I am a medical marijuana patient, recognized by my state of residence as a person allowed to posses and consume cannabis products. Those not in a position to legally consume cannabis products read this book at their own risk. The recipes alone will give you the munchies. Just another example of the insanity imposed by some government agencies to keep people from consuming the medically and psychologically sacred herb. A person should not be required to have a physically disabling condition in order to legally eat a brownie.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


24 of 25 people found the following review helpful:
4.0 out of 5 stars Awesome cookbook., August 19, 2008
Amazon Verified Purchase(What's this?)
This review is from: The Cannabis Cookbook: Over 35 Tasty Recipes for Meals, Munchies, and More (Paperback)
This is full of great recipes, but no measurements for the Cannabis parts. In the beginning they give you two tables, one for recreational dosing and the other for medicinal dosing, both of which are confusing. So, the recipes are awesome, but I wouldn't recommend this book for inexperienced cookers.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


17 of 19 people found the following review helpful:
5.0 out of 5 stars Clear, Concise and Entertaining, November 24, 2008
This review is from: The Cannabis Cookbook: Over 35 Tasty Recipes for Meals, Munchies, and More (Paperback)
The Cannabis Cookbook is not just a well put together cook book, but an entertaining guide detailing the Cannabis plant through history. Their are pictures of every scrumptious meal, drink, or dessert. I am not a chef, by any means, nor do I use recipe books often. This book seemed easy enough to follow for an amateur chef. Every recipe can be modified to be without Cannabis. Even if you do not cook a single thing out of this book, it makes a great coffee table addition and will entertain.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No

Share your thoughts with other customers: Create your own review
 
 
 
Most Recent Customer Reviews








Only search this product's reviews




Tags Customers Associate with This Product

 (What's this?)
Click on a tag to find related items, discussions, and people.
 
(3)

Your tags: Add your first tag
 

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

Customer Discussions

This product's forum
Discussion Replies Latest Post
No discussions yet

Ask questions, Share opinions, Gain insight
Start a new discussion
Topic:
First post:
Prompts for sign-in
 


Active discussions in related forums
Search Customer Discussions
Search all Amazon discussions
   
Related forums





Look for Similar Items by Category


Look for Similar Items by Subject