From Library Journal
This is neither a glorify-the-weed article from High Times nor an antipolemic from a neo-Nancy Reaganite. Matthews (The Wild Bunch), an award-winning British writer on wines, presents a straightforward account of what he sees as the culture of cannabis (a culture as discernible as that of wine), including its history, horticulture, politics, and place in society. Let's face it, though, the stuff is illegal in most of the world, and it's hard to write dispassionately about such a subject. So, even before the postscript, the reader knows that the author, while conceding such positions as the possibility that marijuana is a gateway to the harder stuff, is not about to advocate spraying cannabis fields with paraquat. A bit too technical in places for lay readers, a bit too British for others, this will still be a good buy for academic and larger public libraries.AJim Burns, Ottumwa P.L., IA
Copyright 2000 Reed Business Information, Inc.
British wine columnist Matthews turns his skills to marijuana and its attendant culture. He disses white Rastas and fortyish to fiftyish American potheads (he thinks Brit weeders carry it off better), so don't think this is some boomer self-congratulatory, feel-good manual. There is much discussion of "The Hard Science," especially in the chapter so titled, and pithy comparisons of weed and wine connoisseurship. Matthews observes, for instance, that whereas wine fanciers comment first about taste and later about effect, weeders do the reverse--that is, if they consider taste at all. A sweeping judgment, that, and there are others. Hey, the guy's a professional wine snob! He knows his grapes and herbs, he is judgmental, and he speaks freely, hence this book. Matthews sets a new standard for serious critical writing on cannabis. Although his writing commits the insurrectionary gesture against the war on drugs of being mildly pro-pot, it deserves a place in the public forum.
Mike TribbyCopyright © American Library Association. All rights reserved