This book is part of the TREDITION CLASSICS series. The creators of this series are united by passion for literature and driven by the intention of making all public domain books available in printed format again - worldwide. At tredition we believe that a great book never goes out of style. Several mostly non-profit literature projects provide content to tredition. To support their good work, tredition donates a portion of the proceeds from each sold copy. As a reader of a TREDITION CLASSICS book, you support our mission to save many of the amazing works of world literature from oblivion.
Start reading Canned Fruit, Preserves, and Jellies on your Kindle in under a minute. Don't have a Kindle? Get your Kindle here.
Don't have a Kindle? Read Kindle books on your smartphone or tablet with the FREE Kindle app
|
| Digital List Price: |
$0.00
What's this?
|
| Print List Price: | $9.99 |
| Kindle Price: | $0.00 includes free wireless delivery via Amazon Whispernet |
| You Save: | $9.99 (100%) |
|
| ||||||||||||||||||
Subscribe to Kindle Delivers: Daily Deals to find out about each day's new book deals. Learn more (U.S. customers only) |
Book Description
Product Details
Would you like to give feedback on images? |
Customer Reviews
Share your thoughts with other customers
Most Helpful Customer Reviews
18 of 18 people found the following review helpful
Format:Kindle Edition|Amazon Verified Purchase
Cooking is an art, a skill, and for some, even a pleasure. Food preservation is now a science. So, unless you know what you are doing, make all the jams, jellies, pickles, preserves and chutneys you want... then label them Refrigerate Only and keep them in the chill-chest [best just below 40 degrees]. If you want something shelf-stable, to last for years, read a modern book with the LATEST USDA Guidelines [they do change with new research] Follow up-to-date procedures. Leave this one to the history buffs, Like Me!
2 of 2 people found the following review helpful
By me
Format:Kindle Edition|Amazon Verified Purchase
found some new recipes for my canning and gift projects. thanks for the great ideas. can not beat the price.
1 of 1 people found the following review helpful
Format:Kindle Edition|Amazon Verified Purchase
Clear consice instructions. A wide variety of choices to use for food preservation of summers produce to enjo a bit of summer in January.
1 of 1 people found the following review helpful
By Ioanna Stern
Format:Kindle Edition|Amazon Verified Purchase
Excellent recipes and tips for those who like to make Jams and Jellies and other
canned goods. Will recommend to all of my friends that do canning.
canned goods. Will recommend to all of my friends that do canning.
1 of 1 people found the following review helpful
By Joe Gibson
Format:Kindle Edition|Amazon Verified Purchase
I didn't realize these tips were from the early 20th century, nothing to note of interest here. I would trust more recent methods and recipes more.
1 of 1 people found the following review helpful
By wright's
Format:Kindle Edition|Amazon Verified Purchase
we recived it in good cont. thank u.nicely packed and just the right packageing thank you and i sure ill order from u again
By redneckmama
Format:Kindle Edition|Amazon Verified Purchase
Do you remember watching your Grandma put fresh food up for storage??? Putting food up is a valuable skill.
I remember helping, but I just did what I was told. I was too young to really absorb what was being done. I haven't done this since I was young... so it helps to have some directions to follow.
I remember helping, but I just did what I was told. I was too young to really absorb what was being done. I haven't done this since I was young... so it helps to have some directions to follow.
By fae
Format:Kindle Edition|Amazon Verified Purchase
It was so fun to read through all of this, it was like being back in Grama's kitchen while she was canning. It quickly made me realize how lazy we have become. I barely got a garden put together, much less, spending the time and focus needed on preserving. Someday maybe.
Most Recent Customer Reviews
2.0 out of 5 stars
Old Fashion
To old fashion. Can not find a lot of the supplies needed. I've been canning for almost twenty seven years .
Published 1 month ago by Dianna R Heeter
3.0 out of 5 stars
Building up my library so no time to read-then-review but looks good...
Building up my library so no time to read-then-review but looks good at first glance. Sorry I can't be of more help but it will be a while before I do. The title caught my eye!
Published 6 months ago by K. E. Hawes
2.0 out of 5 stars
Not really great info
This was free, so what can you expect? There are much better sources of information out there, but it was fun to read.
Published 6 months ago by Cindy Chandler
What Other Items Do Customers Buy After Viewing This Item?
