Of all the explorers, navigators and geographers of the planet Earth, few have surpassed the accomplishments of the English commander Captain James Cook in the eighteenth century.
Of all the popular accounts of Captain Cook's voyages, none had focused so compellingly on the gustatory habits of the "savages" encountered on balmy paradises of the South Sea islands than this remarkable and engrossing documentation by the historical novelist R. M. Ballantyne.
With clear and compelling prose and most of all with Victorian sensibilities at full throttle, Ballyntine takes a few pages to sketch in some of the great Captain's biography -- but mostly revels in bloodthirsty battles and gruesome details of South Seas atrocities -- cannibalism just one of a long list.
So batten your hatches, pull up your anchor and prepare to sail into a true tale of gruesome and self-righteous horror -- and page-turning entertainment.
