'...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry or training for it.' - Food Australia
Canning of Fish and Meat
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Inside This Book
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First Sentence:
There are more than 20 000 different species of fish in the world, but less than 200 of them are of commercial significance. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
first operation seam, operation seaming rolls, seaming chuck, shuttle pocket, tightness rating, fish canning operations, record the sample weight, continuous sterilisers, volume with distilled water, gel cleaner, seaming panel, refrigerated sea water, water retorts, lining compound, tin dissolution, seam formation, tinplate containers, tunnel washer, lacquered containers, sterilising equipment, cleaning programme, fish canning industry, liquid disinfectant, easy open ends, meat raw materials Key Phrases - Capitalized Phrases (CAPs): (learn more)
Official Methods of Analysis, Association of Official Analytical Chemists, Food Agric, Apparently Normal, Chipping Campden, Food Sci, Food Technol, The Netherlands, Academic Press, Campden Food Preservation Research Association, Council Directive, Elsevier Applied Science, European Communities, Livestock Commission, Marketing Dig, Apple Engineering, Courtesy of International Fish Canners, New York, Quimper Cedex, Rosemund Kuhnenn New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
There are more than 20 000 different species of fish in the world, but less than 200 of them are of commercial significance. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
first operation seam, operation seaming rolls, seaming chuck, shuttle pocket, tightness rating, fish canning operations, record the sample weight, continuous sterilisers, volume with distilled water, gel cleaner, seaming panel, refrigerated sea water, water retorts, lining compound, tin dissolution, seam formation, tinplate containers, tunnel washer, lacquered containers, sterilising equipment, cleaning programme, fish canning industry, liquid disinfectant, easy open ends, meat raw materials Key Phrases - Capitalized Phrases (CAPs): (learn more)
Official Methods of Analysis, Association of Official Analytical Chemists, Food Agric, Apparently Normal, Chipping Campden, Food Sci, Food Technol, The Netherlands, Academic Press, Campden Food Preservation Research Association, Council Directive, Elsevier Applied Science, European Communities, Livestock Commission, Marketing Dig, Apple Engineering, Courtesy of International Fish Canners, New York, Quimper Cedex, Rosemund Kuhnenn New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 19
books:
See all 19 books this book cites
5
books
cite this book:
- Principles and Practices for the Safe Processing of Foods by D A Shapton on page 87, and page 211
- Codex Alimentarius by Joint Fao on page 204, and page 270
- Thermobacteriology in Food Processing, Second Edition (Food Science and Technology) by C. R. Stumbo on page 211
- Sanitation in Food Processing, Second Edition (Food Science and Technology) by John A. Troller on page 87
- The Complete Course in Canning, Book I by Anthony Lopez on page 211
See all 19 books this book cites
- Canmaking for Can Fillers (Sheffield Packaging Technology) by Terry A Turner on page 147
- Food Processing Handbook by James G. Brennan on page 70
- Improving the thermal processing of foods by Philip Richardson on page 27
- Food Industries Manual by Christopher G.J. Baker on page 543
- Technology of Dairy Products by Ralph Early on page 55
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