Safe, step-by-step instructions for preparing and storing fresh meat, plus recipes and instructions for building smokehouses. 109,000 copies in print.
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Book Description
Editorial Reviews
From the Back Cover
This new book describes the best ways of processing Meat, Fish and Game with emphasis on Canning, Freezing, Curing and Smoking in the home... at the camp...anywhere!
A "How-To" book. Practical -- with an outline of easy-to-follow procedures and approved shortcuts. Economical in its outlook.
Your initial investment is minimal. Only the necessary equipment is used and is mostly reusable.
Why spend twice as much when you can do it yourself for half the price and enjoy it more?
Richly illustrated.
Sketches for building your own smokehouse! Photographs on an intriguing home model to follow.
Contains everything to get you started right! If you already have all the know-how, this book is not for you.
Dozens of delicious recipes included for the family table.
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Most Helpful Customer Reviews
5 of 7 people found the following review helpful:
4.0 out of 5 stars
Surviving hard times,
By Todd Humphries (South Carolina USA) - See all my reviews
This review is from: The Canning, Freezing, Curing & Smoking of Meat, Fish & Game (Paperback)
This is an excellent book covering all aspects of meat preservation. If you are a person that doesn't want to be at the mercy of wild prices then buy in bulk and start putting it away using this guide.
4 of 6 people found the following review helpful:
1.0 out of 5 stars
Large quantities,
By Patrick L. Scrivener (Davison, Michigan United States) - See all my reviews
This review is from: The Canning, Freezing, Curing & Smoking of Meat, Fish & Game (Paperback)
The Canning, Freezing, Curing and Smoking of Fish and Game, seemed that is was written more for domestic animals than game. While the information was cited well, with full USDA references. In the directions for these processes, quantities were given that I couldn't imagine using unless I had a whole cow or pig to do.
4.0 out of 5 stars
Useful,
By
This review is from: The Canning, Freezing, Curing & Smoking of Meat, Fish & Game (Paperback)
Great fo any who want to Learn how , or just to know teh First ways of keeping , and storing food.
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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