|
||||||||||||||||||||||||||||||||||||||
|
5 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
5 of 7 people found the following review helpful:
4.0 out of 5 stars
Surviving hard times
This is an excellent book covering all aspects of meat preservation. If you are a person that doesn't want to be at the mercy of wild prices then buy in bulk and start putting it away using this guide.
Published on November 15, 2000 by Todd Humphries
|
 |
4 of 6 people found the following review helpful:
1.0 out of 5 stars
Large quantities
The Canning, Freezing, Curing and Smoking of Fish and Game, seemed that is was written more for domestic animals than game. While the information was cited well, with full USDA references. In the directions for these processes, quantities were given that I couldn't imagine using unless I had a whole cow or pig to do.
Published on November 9, 2001 by Patrick L. Scrivener
|
|
Most Helpful First | Newest First
|
|
5 of 7 people found the following review helpful:
4.0 out of 5 stars
Surviving hard times,
By Todd Humphries (South Carolina USA) - See all my reviews
This review is from: The Canning, Freezing, Curing & Smoking of Meat, Fish & Game (Paperback)
This is an excellent book covering all aspects of meat preservation. If you are a person that doesn't want to be at the mercy of wild prices then buy in bulk and start putting it away using this guide.
4 of 6 people found the following review helpful:
1.0 out of 5 stars
Large quantities,
By Patrick L. Scrivener (Davison, Michigan United States) - See all my reviews
This review is from: The Canning, Freezing, Curing & Smoking of Meat, Fish & Game (Paperback)
The Canning, Freezing, Curing and Smoking of Fish and Game, seemed that is was written more for domestic animals than game. While the information was cited well, with full USDA references. In the directions for these processes, quantities were given that I couldn't imagine using unless I had a whole cow or pig to do.
4.0 out of 5 stars
Useful,
By
This review is from: The Canning, Freezing, Curing & Smoking of Meat, Fish & Game (Paperback)
Great fo any who want to Learn how , or just to know teh First ways of keeping , and storing food.
22 of 34 people found the following review helpful:
5.0 out of 5 stars
Excellent Reference & How to Book,
By A Customer
This review is from: The Canning, Freezing, Curing & Smoking of Meat, Fish & Game (Paperback)
This book is a classic, and should be on the book shelf of every person that is involved in home producton and storage.
1 of 2 people found the following review helpful:
4.0 out of 5 stars
Surviving hard times,
By A Customer
This review is from: The Canning, Freezing, Curing & Smoking of Meat, Fish & Game (Paperback)
This is an excellent book covering all aspects of meat preservation. If you are a person that doesn't want to be at the mercy of wild prices then buy in bulk and start putting it away using this guide.
|
|
Most Helpful First | Newest First
|
|
The Canning, Freezing, Curing & Smoking of Meat, Fish & Game by Wilbur F. Eastman (Paperback - January 12, 1975)
Used & New from: $2.60
| |
| ||
