Liana Krissoff, a freelance recipe tester, editor, and writer, is the author of STC’s Secrets of Slow Cooking and Hot Drinks for Cold Nights. Krissoff lives with her husband and daughter in rural Carlton, Georgia.
I use this book all the time, most recipes are in smaller batches so not scary for anyone unfamiliar with preserving.Published 9 days ago by Paul Smith
Forever in love with the recipes in this book, and especially the PICKLES. So incredibly good. I can't wait to do more canning this summer!Published 1 month ago by Kristina Suko
I have been canning since I was a teen and have read dozens of canning books. Most are just the same book different cover. However, this book was quite refreshing... Read morePublished 1 month ago by Katherine Hamm
love these unique, contemporary canning recipes-- had a lot of success last summer and fall with many of these and look forward to making some new ones this year!Published 1 month ago by ATM
Fresh and modern twist on canning. By far one of the most current books I have found, very different recipes to try. We have loved all of them so far.Published 3 months ago by PrairieGirl