Liana Krissoff, a freelance recipe tester, editor, and writer, is the author of STC’s Secrets of Slow Cooking and Hot Drinks for Cold Nights. Krissoff lives with her husband and daughter in rural Carlton, Georgia.
I have tried a handful of the recipes and loved the results. I appreciate that this is for the small batch canner and does not rely a lot of chemical but instead utilizes the... Read morePublished 8 days ago by Julie Bates
Most of the recipes include sugar. If you like making jams and jellies, etc, it's great. I don't so I will probably not use it very often.Published 13 days ago by Elizabeth Lockhart
Lots of fun ideas, with interesting recipes to use the preserved foods, seasonal healthy vegetable recipes, and the ethnic recipes are fabulous. Read morePublished 17 days ago by Yvonne
worst canning book ever. waste of money. lots jams and jellies not very good at all.Published 27 days ago by flora reynolds
I bought this book in 2012 when I was a newbie canner and I've been so happy with it. I've made more recipes from this book than any other cookbook I own. Read morePublished 1 month ago by Amy