Liana Krissoff, a freelance recipe tester, editor, and writer, is the author of STC’s Secrets of Slow Cooking and Hot Drinks for Cold Nights. Krissoff lives with her husband and daughter in rural Carlton, Georgia.
Awful. I've had three of six recipes that the ratios are all wrong. Do not buy this book. It's a waste of time and money.Published 7 days ago by M. Walker
A great book for understanding the basics of canning with recipes that are different enough to get to excited. Read morePublished 8 days ago by Eric DeVoe
My new go-to canning guide. So good I'm buying copies for friends. The flavor combinations are divine. The author provides exceptional directions for canning without pectin. Read morePublished 12 days ago by Katherine A Jordan
I'm new to canning and this book along with the Ball Complete Book of Home Preserving we're recommended on a number of sites. Read morePublished 17 days ago by Gjet
I have tried a handful of the recipes and loved the results. I appreciate that this is for the small batch canner and does not rely a lot of chemical but instead utilizes the... Read morePublished 1 month ago by Julie Bates