Liana Krissoff, a freelance recipe tester, editor, and writer, is the author of STC’s Secrets of Slow Cooking and Hot Drinks for Cold Nights. Krissoff lives with her husband and daughter in rural Carlton, Georgia.
I have tried a handful of the recipes and loved the results. I appreciate that this is for the small batch canner and does not rely a lot of chemical but instead utilizes the... Read morePublished 12 days ago by Julie Bates
Most of the recipes include sugar. If you like making jams and jellies, etc, it's great. I don't so I will probably not use it very often.Published 18 days ago by Elizabeth Lockhart
Lots of fun ideas, with interesting recipes to use the preserved foods, seasonal healthy vegetable recipes, and the ethnic recipes are fabulous. Read morePublished 21 days ago by Yvonne
worst canning book ever. waste of money. lots jams and jellies not very good at all.Published 1 month ago by flora reynolds