Liana Krissoff, a freelance recipe tester, editor, and writer, is the author of STC’s Secrets of Slow Cooking and Hot Drinks for Cold Nights. Krissoff lives with her husband and daughter in rural Carlton, Georgia.
I liked the book, but too much sugar! Would have liked to have a little healthier!Published 28 days ago by Teri Wilson
I have only perused this slightly, but I think it's going to be one of my favorite canning guides. It isn't your mama's old Ball guide. Read morePublished 1 month ago by Deborah Jan Tillison
This review is for the Kindle version. I was very excited to see it was available in an electronic format. Read morePublished 1 month ago by Jennifer Mahan
I love this cookbook so much I just bought it for a friend. I've made several of the jam recipes from here and they turn out great. The best is that tomato basil jam. Read morePublished 1 month ago by Kim
I use this book all the time, most recipes are in smaller batches so not scary for anyone unfamiliar with preserving.Published 2 months ago by Paul Smith
Forever in love with the recipes in this book, and especially the PICKLES. So incredibly good. I can't wait to do more canning this summer!Published 3 months ago by Kristina Suko