Liana Krissoff, a freelance recipe tester, editor, and writer, is the author of STC’s Secrets of Slow Cooking and Hot Drinks for Cold Nights. Krissoff lives with her husband and daughter in rural Carlton, Georgia.
This is great book for a canner with a little experience and is not a canning guide. The book provides recipes and should not be considered an instructional manual and came highly... Read morePublished 27 days ago by CynD-S
I have made at least twenty of these recipes and they have all been fantastic. The book includes classics (strawberry, peach, etc.), as well as recipes with modern twists. Read morePublished 1 month ago by Susan
A very good, informative and interesting book with abundant information on canning almost anything you need.Published 1 month ago by Thomas R. Hawkins
I LOVE this book. I had never canned anything when I first received this book as a gift. I was quite intimidated by canning; some people portray canning as a life or death... Read morePublished 1 month ago by April Sutkay
I made a strawberry lemon jam that was low in sugar (comparatively) that was really good. There are a lot of interesting recipes in this book.Published 1 month ago by psyche