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The directions for each process are written very clearly and are easy to follow.
If you are a beginner this book will serve as a great guide to help you learn all you need to know about canning and preserving.
The book is divided into canning foods using the Water Bath method and the Pressure Canning method.
I made a soup out of this book,.. No times given for pints, only quarts. The book is black and white! I didnt expect that.... Who prints photos of colorful food in black and white?Published 12 days ago by Japheth Salsbery
I am very pleased with this book, has everything a new home canner needs. I recommend this!Published 13 days ago by austin m.
Great Book. Very helpful for beginning canning. Recipes are good.Published 13 days ago by C. Pieper