Amazon.com: Canning & Preserving: Books

Ball Complete Book of Home Preserving by Judi Kingry and Lauren Devine (Paperback - Apr. 14, 2006)

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz and Michael Pollan (Hardcover - May 14, 2012)

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The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals by Tess Pennington (Paperback - Apr. 9, 2013)

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Southern Living Little Jars, Big Flavors: Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen by Editors of Southern Living Magazine (Paperback - Apr. 16, 2013)

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz and Sally Fallon (Paperback - Sept. 1, 2003)

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Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman, Brian Polcyn and Thomas Keller (Hardcover - Nov. 17, 2005)

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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry by Liana Krissoff and Rinne Allen (Paperback - Aug. 1, 2010)

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Mary Bell's Complete Dehydrator Cookbook by Mary T. Bell (Hardcover - May 23, 1994)

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Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan (Hardcover - May 22, 2012)

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10.

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman (Paperback - Aug. 15, 2002)

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11.

Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes by Julie Languille (Paperback - Mar. 19, 2013)

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12.

Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin (Paperback - July 1, 2012)

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