Amazon.com: Canning & Preserving (9781567990980): Linda Ferrari: Books

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Canning & Preserving [Paperback]

Linda Ferrari (Author)
3.7 out of 5 stars  See all reviews (3 customer reviews)


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Product Details

  • Paperback: 72 pages
  • Publisher: Friedman/Fairfax Pub (September 1994)
  • Language: English
  • ISBN-10: 1567990983
  • ISBN-13: 978-1567990980
  • Product Dimensions: 10 x 9.9 x 0.3 inches
  • Shipping Weight: 12.8 ounces
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #3,369,363 in Books (See Top 100 in Books)

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Customer Reviews

3 Reviews
5 star:
 (1)
4 star:
 (1)
3 star:    (0)
2 star:
 (1)
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Average Customer Review
3.7 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

6 of 6 people found the following review helpful:
4.0 out of 5 stars Read instructions carefully at the front of the book before, October 25, 1999
By A Customer
This review is from: Canning & Preserving (Paperback)
I am really sorry that Phil Brown found his recipe in this book hard to follow and left him scratching his head. Because of the room allowed with each recipe the step by step process of canning is written in the beginning pages of the book. If you are a novice at canning it is recommended that you review these steps whenever you have a problem. I hope that readers will read instructions carefully and will be successful with these recipes. I own a cooking school and we teach from this book very sucessfully over and over again.
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2 of 2 people found the following review helpful:
5.0 out of 5 stars Wonderful, April 13, 2002
By 
"spicemix2" (Newell, SD United States) - See all my reviews
This review is from: Canning & Preserving (Paperback)
This book has wonderful recipes. I get compliments every time I serve something. I especially enjoy how she gives recipes to use what you've canned. This is lacking in many-many cookbooks. Thanks Linda for making a good and useful book.
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2 of 2 people found the following review helpful:
2.0 out of 5 stars Misses the mark., August 29, 1997
By 
This review is from: Canning & Preserving (Paperback)
As someone new to canning, I was left with lots of unanswered questions after reading this book. She skips some very basic questions to the novice and leaves you scratching your head. I would not recommend it to anyone new to the subject
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Discussion Replies Latest Post
Linda Ferrari's Book "Cannine and Preserving" 0 Mar 19, 2008
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