|
||||||||||||||||||||||||||||||||||||||
|
3 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
6 of 6 people found the following review helpful:
4.0 out of 5 stars
Read instructions carefully at the front of the book before
I am really sorry that Phil Brown found his recipe in this book hard to follow and left him scratching his head. Because of the room allowed with each recipe the step by step process of canning is written in the beginning pages of the book. If you are a novice at canning it is recommended that you review these steps whenever you have a problem. I hope that readers...
Published on October 25, 1999
|
 |
2 of 2 people found the following review helpful:
2.0 out of 5 stars
Misses the mark.
As someone new to canning, I was left with lots of unanswered questions after reading this book. She skips some very basic questions to the novice and leaves you scratching your head. I would not recommend it to anyone new to the subject
Published on August 29, 1997 by Phillip J. Brown
|
|
Most Helpful First | Newest First
|
|
6 of 6 people found the following review helpful:
4.0 out of 5 stars
Read instructions carefully at the front of the book before,
By A Customer
This review is from: Canning & Preserving (Paperback)
I am really sorry that Phil Brown found his recipe in this book hard to follow and left him scratching his head. Because of the room allowed with each recipe the step by step process of canning is written in the beginning pages of the book. If you are a novice at canning it is recommended that you review these steps whenever you have a problem. I hope that readers will read instructions carefully and will be successful with these recipes. I own a cooking school and we teach from this book very sucessfully over and over again.
2 of 2 people found the following review helpful:
5.0 out of 5 stars
Wonderful,
By "spicemix2" (Newell, SD United States) - See all my reviews
This review is from: Canning & Preserving (Paperback)
This book has wonderful recipes. I get compliments every time I serve something. I especially enjoy how she gives recipes to use what you've canned. This is lacking in many-many cookbooks. Thanks Linda for making a good and useful book.
2 of 2 people found the following review helpful:
2.0 out of 5 stars
Misses the mark.,
By
This review is from: Canning & Preserving (Paperback)
As someone new to canning, I was left with lots of unanswered questions after reading this book. She skips some very basic questions to the novice and leaves you scratching your head. I would not recommend it to anyone new to the subject
|
|
Most Helpful First | Newest First
|
|
Canning & Preserving by Linda Ferrari (Paperback - Sept. 1994)
Used & New from: $0.86
| |
| ||
