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I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy Paperback


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Frequently Bought Together

I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy + The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way + Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites
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Product Details

  • Paperback: 240 pages
  • Publisher: Clarkson Potter; 1 edition (March 9, 2010)
  • Language: English
  • ISBN-10: 0767931572
  • ISBN-13: 978-0767931571
  • Product Dimensions: 9.2 x 7.3 x 0.5 inches
  • Shipping Weight: 1.5 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (47 customer reviews)
  • Amazon Best Sellers Rank: #74,080 in Books (See Top 100 in Books)

Editorial Reviews

Amazon.com Review

Featured Recipe: Chicken Breasts with Goat Cheese and Fire-Roasted Tomatoes

This dish is exceptionally easy to make and worth every second. That said, there is one thing to note: Be careful when checking the chicken for doneness. The tomatoes will likely drip into the chicken. If you cut into the chicken or poke it with a fork to test for doneness, be sure it’s not the liquid from the tomatoes making the chicken look pink even if it’s not.

Ingredients

  • 4 (4-ounce) trimmed boneless, skinless chicken breasts
  • Sea salt and pepper, to taste
  • Olive oil spray
  • 1/2 cup canned, drained, diced fire-roasted tomatoes or fire-roasted tomatoes with garlic
  • 2 ounces (about 1/2 cup) goat cheese crumbles
  • 2 tablespoons finely slivered fresh basil leaves, or more to taste (optional)

(Serves 4)
Hands-on Time: 7 Minutes
Hands-off Time: 5 to 9 Minutes

Directions

Preheat the oven to 350 degrees F.

Season the chicken with salt and pepper.

Place a medium ovenproof nonstick skillet over high heat. When it’s hot, lightly mist the skillet with spray and immediately add the chicken side by side to the pan so it does not touch. Cook the chicken just until it is golden brown on the outsides, 1 to 2 minutes per side.

Remove the pan from the heat and top each piece of chicken evenly with about 2 tablespoons of the tomatoes, followed by about 1/2 ounce of the cheese. Transfer the skillet to the oven and bake the chicken until it is no longer pink inside and the cheese is melted, 5 to 9 minutes. Top evenly with the basil, if desired. Serve immediately.

Makes 4 servings. Each (1 topped breast) serving has: 171 calories, 29 g protein, 2 g carbohydrates, 4 g fat, 2 g saturated fat, 72 mg cholesterol, trace fiber, 198 mg sodium


From Publishers Weekly

More a guide to smarter shopping than cooking, the latest from Alexander (The Biggest Loser Cookbook) gives dieters largely healthy options in 150 basic low-calorie recipes. Alexander admits her recipes are geared for convenience, unabashedly utilizing processed foods and artificial ingredients; though she does offer substitutions for organic or all-natural diets, readers will want to pay attention to nutritional information (Mafia's Favorite Turkey Sandwich, for instance, has over 1,600 mg of sodium per serving, while Tequila Cheese Fondue is measured in two-tablespoon serving sizes). Novices and those pressed for time will be pleased to find more assembly than actual cooking: Pigs in Comforters consists of only four ingredients-olive oil spray, low-fat beef hot dogs, biscuit dough and mustard-and Spicy Tuna Salad comes together in seconds using tuna, low-fat mayo and chili sauce. Almost all of her recipes derive their health benefits from the inclusion of low- or reduced-fat store-bought ingredients: Ravio-Sagne, a ravioli-based riff on lasagna, relies on canned sauce, ravioli and low-fat cheese; Cheesy Brown Rice consists of cooked brown rice and Laughing Cow Light Swiss Cheese Squares; Peppermint Brownie "Pizza" consists of fat-free whipped topping spread over a low-fat brownie (made from a box mix).
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

More About the Author

Media Personality, Healthy Comfort Food Chef, Weight Loss Expert, and New York Times Bestselling Author, Devin Alexander, is the Host of the "America's Chefs on Tour" which will be airing on National Public Broadcasting stations beginning this November 1st. Devin's unique approach to healthy cooking and her motivational personal story have landed her appearances on more weight loss and fitness shows than any other food expert or nutritionist in America. Having maintained her 70-pound weight loss for over 16 years, she lives and eats her message: you don't have to deprive yourself to be fit and healthy.

Devin has shared her secrets for unbelievably decadent yet healthy foods as the host of "Healthy Decadence" on Discovery Health and Fit Tv from 2007-2011 and through frequent appearances on The Today Show, Good Morning America, The Biggest Loser, Dr. Oz, Dr. Phil, The Doctors, Dr. Drew, The View, Celebrity Fit Club, Discovery Health's National Body Challenge, FOX, CNN, HGTV, USA, Style Network and others as well as through over 400 magazine features including Prevention, Women's Health, Men's Health and Shape. She has served as Culinary Advisor to Men's Fitness Magazine and Cooking Expert to Women's Health.

Devin is the author of eight cookbooks. Her first cookbook, "Fast Food Fix" (Rodale, 2006) was featured as an editor's top pick in USA Today and her follow-up "The Biggest Loser Cookbook" (Rodale, 2006), a companion to the hit NBC show, spent months on The New York Times Bestsellers List as did her "The Biggest Loser Family Cookbook" (Rodale, November 2008). Devin's "The Most Decadent Diet Ever!" (Broadway, 2008), revealed her secrets to living healthy without sacrificing the foods we all love and "I Can't Believe It's Not Fattening" (Broadway 2010), provides the answer for people who think they are too busy to cook. It sold out on QVC. Devin recently released "The Biggest Loser Dessert Cookbook" (Rodale, November 2010), "The Biggest Loser Flavors of the World Cookbook" (Rodale, March 2011) and "The Biggest Loser Quick & Easy Cookbook" (Rodale, 2011), which also already spent weeks on The New York Times Bestsellers List.

After 9 years as the Owner and Executive Chef of Café Renee Catering, Devin now travels the country lecturing and consulting for major U.S. food and cookware companies. She's on the Advisory Board of the American Culinary Federation's Chef Child Foundation, Larry King Foundation's Go-To-Chef to speak on "Obesity in America," and she recently returned from the White House as part of Michelle Obama's, Chefs Move To Schools Program. Her food line, Devinly Delites™, is currently in the works and later this year she plans to launch a major charity initiative.

Customer Reviews

Simple, easy recipes that taste great!
J. Dyer
This book has great ideas for quick dinners that don't require 50 ingredients or hours of your time.
A. Kelso
I love cookbooks and trying new recipes.
Erica S

Most Helpful Customer Reviews

97 of 98 people found the following review helpful By M.S. on March 11, 2010
Format: Paperback Verified Purchase
About a year ago, I first heard about Devin Alexander when reading a review for a "diet cookbook" by someone else. The quote was something like "anything by Devin Alexander is better than this". So, I bought the Biggest Loser cookbook, then The Most Decadent Diet Ever and Fast Food Fix. Now, I have I Can't Believe It's Not Fattening, and I am firmly convinced Devin Alexander is a genius. Her "secret" is this: food doesn't have to be plain to be healthy. Her recipes appeal to the food lover who wants to be healthier or lose weight-without compromising taste. Let's face it, most of us do not crave plain grilled chicken and steamed vegetables. All of her cookbooks are a little different: the Biggest Loser is a little more on the VERY low fat and calorie side; Fast Food Fix is geared for the fast food lover; Decadent Diet-well, I can't imagine who wouldn't love that one...unless it's someone who wants everything to be quick. I Can't Believe It's Not Fattening is specifically written to appeal to people who don't have a lot of time to cook. From that standpoint, I think she hits her mark and then some. The recipes sound fabulous, tasty, and EASY! So far, I've had the book for about 48 hours and have made the mini frittatas with herbed goat cheese, the pb&j oatmeal, breakfast fried rice, pierogies with kielbasa and sauerkraut, quick crunchy potato chips (twice) and fixed up french onion dip, and the chocolate banana boat. And worked two-twelve hour+ days. I loved every one of them. I can't claim to have tried every recipe in the book yet; I can tell you that I'm picky and demanding, and I have not yet found one of her recipes that I didn't like. Most of these recipes taste just as "decadent" as her previous recipes but with more "shortcuts"...Read more ›
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45 of 45 people found the following review helpful By Kindle Customer VINE VOICE on March 12, 2010
Format: Paperback Verified Purchase
My hero Devin Alexander lost 55 pounds and has kept them off over a decade. She did it by taking all her favorite foods and creating healthier versions. She has written bestselling cookbooks for the Biggest Loser and under her own name. She also has her own cooking show on cable.

This book is a different format from her earlier ones. First, the drawing of Devin on the front is remarkably similar to the one for the Hungry Girl series. The pages are slick and glossy and the color pages of the recipes are gorgeous.

I made a list of all my favorite foods and recipes from restaurants, food courts at all my favorite shopping malls, county fairs, takeout menus, and comfort foods. I wrote them all down and started looking for cookbooks that gave me great tasting healthy alternatives.

I had totally given up on burritos - until I tried her Fully Loaded Turkey Burrito Pocket. At 300 calories and 15 minute prep time, this is one of my favorite meals.

I love tuna so the Spicy Tuna Salad (with chili sauce) was a new taste buzz for me. (I usually put Chesapeake Bay Seafood seasoning on my tuna; some cracked pepper and heat it up for a few minutes.)

One of my favorite snacks is the Faux French Onion Dip (made with Greek yoghurt) and the Quick and Crunchy Potato Chips (made from real potatoes).

All in all Devin continues to be extremely passionate about cooking and has fun with the healthy recipes she creates.

I highly recommend all of her books.
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35 of 37 people found the following review helpful By Cindy McC on April 9, 2010
Format: Paperback Verified Purchase
I am a huge fan of Devin Alexander's Most Decadent Diet Ever and could not resist ordering her latest, I Can't Believe It's Not Fattening. The recipes may well be as wonderful as those in the first book; however, the publisher has chosen to color-code the ingredients and nutritional information by section. That probably would have not been a problem for me twenty years ago, but after a full day, these middle-aged eyes have trouble reading light green or light blue fonts on white backgrounds. Even removing my specially ordered contact lenses and putting on my progressive bifocals has not resulted in the ease of use one wants when reaching for one of the "over 150 ridiculously easy recipes for the super busy."

If you're young and have no difficulty reading light-colored fonts, don't hesitate to buy the book. If you have found that your eyes are changing (and a house guest had the same difficulty, so the problem isn't mine alone), you may want to look at the book before you buy it.
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17 of 17 people found the following review helpful By Erica S on March 11, 2010
Format: Paperback
I love cookbooks and trying new recipes. This book is excellent in that the recipes are all quick and relatively painless and they are healthy. I have tried several already and those have been kid-appetite friendly, tasty and truly are ridiculously easy to make.
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7 of 7 people found the following review helpful By hiphoptruthdotcom reader on June 6, 2010
Format: Paperback Verified Purchase
This book is awesome!!!! I cook from it all of the time. I am SO glad that she shares the brand names and stores where she found ingredients, this is the BEST, practical, zero guilt, and GREAT TASTING cookbook ever!

Most of the recipes really are quick, some of them take a little longer than stated (because I'm not a professional cook - I'm a working wife and mommy of 2!) but even those that took me a little longer are definitely quicker than regular cookbooks. I love the advice she gives on how to stock up your pantry to set you up for success - there is other great advice in the book too. It feels so great to cook super tasty, healthy meals for my family that are heart healthy, kid healthy & waistline friendly. I can't say enough good things about the book, thank you for making it, keep more like this coming & I will keep buying - thanks!
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