Customer Reviews

25
Canyon Ranch: Nourish: Indulgently Healthy Cuisine
Format: HardcoverChange
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on April 6, 2015
This is one of the most helpful cookbooks I've ever owned. Pictures and clear explanations of basic cooking techniques are included in the front and are helpful to almost anyone except maybe a professional chef. The recipes are many of the Ranch favorites, including their chocolate chip cookie recipe. There's a small vegetarian section that I wish included more vegan recipes, but I'm able to adapt many of the recipes easily to meet my needs.
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on April 17, 2013
We have made many things from this cookbook - every dish has been excellent and all have become part of our cooking routine. The soups are excellent - low sodium and low fat - and exquisitely flavorful. I have purchased this book for my adult children and have given it as a gift to friends. I only wish Scott would do another cook book.
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on June 21, 2013
I spent a week a Canyon Ranch in Tucson and enjoyed wonderful food, so I couldn't come home and live without their style of cooking. So I purchased this cookbook and love the recipes, the ease and availability of ingredients for everything you want to make. Highly recommend.
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on February 15, 2011
I have been a Chef for about 35 years now , when faced with a challenge of having to produce new and innovative ways of producing appealing and creative healthy food, Scott Uehlein is a tremendous resource in his books from Canyon Ranch. Truly a great book
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on February 27, 2012
Especially like the snacks, chicken, and dessert recipes. Several are a little more involved than I prefer & there are some not-typical ingredients (e.g., white balsamic vinegar. But we've loved what we've made from this cookbook.
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on February 25, 2013
After visting the beautiful Canyon Ranch out in AZ I wanted to be able to recreate the recipes at home. Lots to chose from, great photos. I even bought some more books as gifts.
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on August 2, 2013
Great healthy cookbook. Love the photos and also nutritional info. Highly recommended by my nutritionist. She was right!! Service and price were both excellent.
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1 of 2 people found the following review helpful
on December 30, 2011
One of my pet peeves is investing in a cookbook only to find that some recipes are not well tested, don't perform as expected, and just don't taste good. I have found that the recipes in this book have been consistently outstanding and easy to make. They are easy to follow and do not have a ton of ingredients or even hard to find ingredients. It's very straightforward and no one should have a hard time following these recipes. The food tastes amazing and is healthy without resorting to "low fat" products or gimmicks. I love a recipe that is not afraid of fat, salt, or sugar but uses it in limited fashion and in creative ways so that you don't miss out on flavor. Many of these dishes offer complex flavors due solely to the unique combinations of a small number of ingredients. This is far and away my favorite cookbook that I own!
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on January 4, 2014
This book is great very informational the recipes look easy and not many hard to find ingredients. It also is extremely healthy amd balanced
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on January 10, 2014
Recipes are tasty and healthy--and most can be prepared in a relatively short amount of time. You do not have to be a skilled cook either!
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