27 of 29 people found the following review helpful:
5.0 out of 5 stars
Works with pods!, November 2, 2002
By A Customer
This review is from: Capresso 112.05 EspressoPro ThermoBlock Pump Espresso Machine with FrothXpress (Kitchen)
This is the first consumer espresso machine I have owned that actually will brew good crema espresso coffee using a pre-packaged pod. Not only that but it does a consistent job of producing superior crema espresso with just about any fresh coffee grounds, no matter what setting one uses.
We have owned several countertop espresso machines and this is the best pump machine we have had.
Highly recommend this as a good value. The only better machine is lots more money and it is the Capresso C1000 fully automatic espresso machine.
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18 of 18 people found the following review helpful:
5.0 out of 5 stars
Espresso on a budget, THIS IS THE ONE!!!, May 25, 2003
By A Customer
This review is from: Capresso 112.05 EspressoPro ThermoBlock Pump Espresso Machine with FrothXpress (Kitchen)
If you are looking for a budget espresso machine which will make GREAT espresso and not take up too much counter space, YOU'VE FOUND IT!! This machine makes a perfect crema shot every time.
When I got back from Italy, I knew I couldn't start my day with drip coffee any more. I needed a machine and good beans.
I read the reviews and was afraid to by any of the machines in my price range because people said they were terrible. I had tried the Francis Francis and it made a terrible shot. Well the capresso was a gift and I set it up immediately, borrowed some Italian beans from a friend and brewed away. IT WAS GREAT.
I'm writing this reveiew after about a year of use. It is still great...every shot is great! It requires thorough cleaning about once every three months to keep up perfect brewing (we make two to four shots a day). It takes some time to get used to the tamping. And getting the right grind is essential. I recommend the Solis Maestro grinder. Its the cheapest quality burr grinder you're gonna find. And please...find GOOD ITALIAN BEANS. Illy is fine, but there are also a lot of fine small Italian companies which sell in the U.S. I get my beans shipped from Florence Italy which may seem extravagant, but its actually a lot cheaper than it would be to buy CRAPPY STARBUCKS espresso beans.
Now that you've read my review of the machine, I'll tell you the three most important things involved in a good cup of espresso. In order of importance:
1)The beans
2)The grinder
3)The machine
HAPPY BREWING!!!
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4 of 4 people found the following review helpful:
4.0 out of 5 stars
Very convenient, June 25, 2005
This review is from: Capresso 112.05 EspressoPro ThermoBlock Pump Espresso Machine with FrothXpress (Kitchen)
The only complaint from the other reviews that I can agree with is that the amount of froth on the milk is hard to control. I certainly don't have any trouble getting hot milk. My taste in coffee is probably not very sophisticated, but this machine produces espresso and latte as good as I've had in America.
I've had my EspressoPro for 3 years and it's still working well. When I first bought the machine, it didn't work, and the Capresso people were wonderful and immediately sent a new machine. Then there was a mixup over the color (silver vs chrome), and again the Capresso people were wonderful and sent a new machine. Both times they sent me a machine immediately, with packaging to send my old machine back, so I had a new machine within two days of calling them.
I always use Espressione coffee pods, and filtered water. That's just what is most convenient for me. I've never actually cleaned the machine's innards, and I haven't noticed any degradation in performance over the years.
The milk attachment is very convenient. We wash ours about once a week, although we do have to wash the little siphon/nozzle thing every day. It's about as much work as a stainless jug I guess, with the advantage that you're not wasting milk every time you make a latte.
The downside to the milk attachment is that I haven't found a way to get a lot of froth out of it. It's got a little knob on top that is supposed to control the amount of froth. It does a good job of controlling the temperature of the frothed milk, but no matter what I do, I almost always end up with around 1/2 inch of froth on my latte. Occasionally I end up with a lot more or almost none, but I have no idea why. That's my biggest complaint.
The bit where the coffee comes out into your cup (you can see my level of sophistication there) has two holes, so it can pour into two cups at once. This is worthless. The coffee never comes out evenly, and if you use pods you can only make a single shot at a time anyway. The end result of the two holes is that whenever I make an espresso, some of it dribbles down the side of the cup instead of going in. It's also a bit short for any latte glass I've ever found, and you have to tilt the glass to get it under.
Despite the fact that the EspressoPro doesn't look particularly tough (it's mostly plastic, and not really heavy plastic at that), Mine is still going strong after three years. Much to the dismay of my grandparents, three years is considered long enough to classify something as "durable" thesedays.
So there you go. I'm sure there are machines that make better espresso, but for convenience, I haven't seen any machines that can touch this one for less than twice the price. There are a couple of things I'd like to change (milk froth control and height of coffee dispenser), but I would still recommend it.
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