- 4 oz piece
- his item is perishable and requires expedited shipping and handling. Expedited charges will be calculated at check out.
- Made with goat's milk
- Cold smoked for 14 hours
- Produced in Hubbardstown, Massachusetts
Product Features |
Important Information
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
These plump, 4-ounce chevre logs are made in Hubbardston, Mass, and then cold smoked for about 14 hours. This resulting sharp, hickory flavor and smooth, creamy texture makes it a truly unique goat cheese. It is absolutely wonderful by itself, or when baked into a casserole or melted into a cream sauce. This cheese was awarded First Place in its catagory at the past four American Cheese Society's Annual Judgings.
Product Details
Would you like to give feedback on images?
|
Suggested Tags from Similar Products(What's this?)Be the first one to add a relevant tag (keyword that's strongly related to this product).
|
Customer Reviews
|
Share your thoughts with other customers:
|
||||||||||||||||||||||
|
Most Helpful Customer Reviews
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Delish smoked cheese I will buy over and over again!,
By Health nut (Texas) - See all my reviews
This review is from: Capri Smoked Goat Cheese - Westfield Farm - 4 oz (Misc.)
For serious goat cheese lovers, this is a step up from the French goat cheese that you can buy at the grocery store. I had never had smoked goat cheese before and this was a revelation: the creamy, smooth, a little sour taste went fabulously well with the smoke flavor. I used it sprinkled over a tomato, bean and romaine salad and also spread on toast points topped with an apple-zucchini relish from the 101 cookbooks blog. Outstanding artisan cheese that I look forward to enjoying again.
5.0 out of 5 stars
Fantastic Goat Cheese,
By ambrva1 (VA) - See all my reviews
This review is from: Capri Smoked Goat Cheese - Westfield Farm - 4 oz (Misc.)
If you like goat cheese and smoked cheeses you will love this. It has a very smokey creamy flavor. Try it spread on crackers with a little black truffle oil.
Share your thoughts with other customers: Create your own review
|
|
Look for Similar Items by Category
|
|
