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Caputo 00 Antimo Pizza Flour - 10/2.2 lb
 
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Caputo 00 Antimo Pizza Flour - 10/2.2 lb

by Antimo Caputo
4.6 out of 5 stars  See all reviews (7 customer reviews)

Price: $37.50
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In Stock.
Ships from and sold by BrickOvenBaker.
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Product Features

  • 10 - 1 kilo bags
  • This item is sold by the case
  • Imported from Italy
  • Due to weight, expedited shipping of this item is not available.

Frequently Bought Together

Caputo 00 Antimo Pizza Flour - 10/2.2 lb + Strianese Whole Peeled D.O.P. San Marzano Tomatoes 14 Oz. Can + Saf-Yeast Instant Yeast, 16 oz.
Price For All Three: $50.48

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Important Information

Ingredients
Unbleached Soft White Wheat

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Product Description

For breads, pasta and pizza. Italian "00" flour can be used as wheat flour as called for and is particularly recommended for fine pastry cooking.

Product Details

  • Shipping Weight: 35 pounds (View shipping rates and policies)
  • ASIN: B001TZJ3VC
  • UPC: 079147000891
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #8,689 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Related Items

  • Most Popular
  • Tomatoes
  • Books
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Customer Reviews

7 Reviews
5 star:
 (5)
4 star:
 (1)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.6 out of 5 stars (7 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

10 of 12 people found the following review helpful:
5.0 out of 5 stars None better-buy it, January 1, 2010
By 
This review is from: Caputo 00 Antimo Pizza Flour - 10/2.2 lb (Misc.)
I've been making pizza at home for over 30 years. I have eaten pizza all over Italy. All the good pizza books recommend double zero flour.This is the best flour I've ever used. Case closed.

PS. Use San Marzano tomatoes, fresh mozzarella, and fresh basil on your pizza. Do it, period!
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2 of 2 people found the following review helpful:
5.0 out of 5 stars The Best Pizza Flour, June 28, 2009
This review is from: Caputo 00 Antimo Pizza Flour - 10/2.2 lb (Misc.)
This by far is the best Flour if you want a great pizza.If you are into making your owen pizza dough this is the flour to use. Its a bit pricy but it is worth the extra cost for the best pizza dough. Enjoy!
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1 of 1 people found the following review helpful:
5.0 out of 5 stars Excellent for making pasta!, September 14, 2009
By 
2sleepy (Reno, NV United States) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Caputo 00 Antimo Pizza Flour - 10/2.2 lb (Misc.)
This is great 00 flour for making pasta, and yes- you can tell the difference in your home made pasta between this and regular flour off the store shelf. The price was better than I could find anywhere else online, and unfortunately the only retailer selling it wanted twice per pound what this cost. Delivery was quick too!
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