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Caputo " 00 " Pizza Flour - Italy

by ChefShop
Price: $5.99
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In stock.
Processing takes an additional 2 to 3 days for orders from this seller.
Ships from and sold by ChefShop.
  • Imported from Italy
  • Pack of 16-ounce, super fine flour
  • Perfect for making pasta, pizza dough, and pancakes!
  • All natural flour
  • A multi-purpose flour

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

1 Lb Bag. Anitco Milino Caputo was first started in 1924 in the shadows of Mount Vesuvius, in Naples, Italy. This is the same mill that Carmine Caputo took over from his father, and still runs today. The mill only grinds the finest quality wheat grown mostly in Italy using traditional, age-old methods. They are known throughout Italy for their very finely ground ("00") flours - the mainstay ingredient for sweets, breads and pastas throughout Italy and worldwide. Flour is very important to Italians, especially those who live in Naples, so quality is important, and the miller is critical. So, the secret to getting that authentic Italian taste, is to use authentic "00" flour from Naples.

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