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Low Carb High Flavor Recipes Made Easy
 
 
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Low Carb High Flavor Recipes Made Easy [Paperback]

Fiona Carns (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

January 2004
In this timely book, Fiona Carns offers not just delicious low-carb recipes - most of which take only 5 to 20 minutes to prepare - but a great eating strategy designed around energy breakfasts, quick snacks, and gourmet dinners. For starters, try the Ribeye and Fennel with Avocado or the Lemongrass and Ginger Chicken Balls. Then choose from such delicious dishes as Baked Salmon in Balsamic and Maple Syrup with Shaved Fennel or Lamb, Eggplant, and Feta with Roasted Red Pepper Sauce. Included is a recommended products section listing the staples of this diet, carbohydrate levels for each product, and basic preparation techniques. A useful chart arranges foods in the categories of Enjoy, Limit, and Avoid, and a section on dishes tailored for kids makes a healthy diet fun for the whole family.


Product Details

  • Paperback: 198 pages
  • Publisher: Bay Books (CA) (January 2004)
  • Language: English
  • ISBN-10: 1579590861
  • ISBN-13: 978-1579590864
  • Product Dimensions: 10.3 x 8.3 x 0.5 inches
  • Shipping Weight: 1.3 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,365,636 in Books (See Top 100 in Books)

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5.0 out of 5 stars (1 customer review)
 
 
 
 
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11 of 12 people found the following review helpful:
5.0 out of 5 stars My favorite low carb cookbook!, February 16, 2005
This review is from: Low Carb High Flavor Recipes Made Easy (Paperback)
I have nearly every low carb cookbook known to man, but this one is definitly my favorite. It's not for those just starting out with low carb (meaning, those on Induction levels) since Fiona is more liberal with fruits and certain vegetables that are not permitted in the beginning. But once you've moved on to Ongoing Weight Loss phases and beyond (or if you're just low carb in general) this will quickly become a favorite. Since I am nearly at goal weight I've had to lower calories significantly and that is why this cookbook caters so perfectly to me. Although she does have some more "luxurious" dishes with rich ingredients, most of the recipes utilize lean meats and good fats (like olive oil) over things like lard or butter. (I've found most other low carb cookbooks use excessive fat, meaning a dish could have 700 calories or more at times). Some exceptionaly good recipes include the roasted red bell pepper and feta cheese fritatta, the roasted chicken quarters with pear (not the exact title), the mashed cauliflower, the turnip and rutabaga chips, the lamb chops with tomato sauce (not exact title) and her breakfast shakes. I'm still working my way through this book, but I have yet to be disappointed...
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Inside This Book (learn more)
First Sentence:
What is breakfast without cereal and toast? Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
oil spray sea salt, dish opposite page, turnip chips, breast fillet slices, skinless chicken thigh fillets, bocconcini balls, ginger mash, spray with oil, friendly served, spray with olive oil, parsnip mash, cauliflower mash, mint yogurt sauce, goat cheese marinated, tossing regularly, lemon salsa, whole egg mayonnaise, parsnip chips, retaining base, roasted tomato sauce, thick asparagus spears, airtight glass jar, griddle pan, small red chile, baby romaine
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Variations Use, Variation Use, Variations Add, Variation Add, Note Use, Variation Replace, Variations Replace, Note Try, Variation Serve, Variations Serve, Note Cooking, Variations Try
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