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Carb Wars: Sugar is the New Fat [Paperback]

Judy Barnes Baker (Author)
4.5 out of 5 stars  See all reviews (26 customer reviews)

Price: $21.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Book Description

April 1, 2007
You don't have to compromise on taste in order to cut carbs. "Carb Wars" is filled with over 370 low carb recipes that let you indulge your cravings while still maintaining a healthful lifestyle. Who would have thought that pecan pie, chocolate cake, homefries, cornbread, and peanut butter fudge could be part of a weight loss diet? This is food too good to resist and now you don't have to!

Frequently Bought Together

Customers buy this book with Nourished: A Cookbook for Health, Weight Loss, and Metabolic Balance $31.95

Carb Wars: Sugar is the New Fat + Nourished: A Cookbook for Health, Weight Loss, and Metabolic Balance


Editorial Reviews

Review

We found and thoroughly love your cookbook. It's well done and filled with helpful tidbits (some of which were even news to us!) that low carb dieters will profit greatly by. We look forward to having it on our shelves. --Michael R. Eades, M.D. and Mary Dan Eades, M.D., New York Times bestselling authors of "Protein Power"

It's a war out there and Judy Barnes Baker knows it. "Carb Wars" accurately depicts livin' la vida low carb as it really is - a healthy and delicious way to lose weight and revitalize your life forever. The best part is she provides you with scrumptious recipes to do it right. Highly recommended! --Jimmy Moore, author "Livin' la Vida Low Carb"

Over thirty years ago, my husband, Dr. Atkins, started a revolution that changed the way we think about nutrition. As a result, those of us who love good food are changing the way we cook. Carb Wars provides more evidence that this healthy cuisine can be both indulgent and satisfying. --Veronica Atkins, author, "Atkins for Life Low-Carb Cookbook"

About the Author

Judy Barnes Baker is an artist, writer, and food fanatic. She is a member of the International Association of Culinary Professionals.

Product Details

  • Paperback: 400 pages
  • Publisher: Duck In A Boat, LLC (April 1, 2007)
  • Language: English
  • ISBN-10: 0979201802
  • ISBN-13: 978-0979201806
  • Product Dimensions: 10 x 7.1 x 1 inches
  • Shipping Weight: 2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (26 customer reviews)
  • Amazon Best Sellers Rank: #78,887 in Books (See Top 100 in Books)

 

Customer Reviews

26 Reviews
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Average Customer Review
4.5 out of 5 stars (26 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

30 of 30 people found the following review helpful:
5.0 out of 5 stars Excellent Book!, January 23, 2008
This review is from: Carb Wars: Sugar is the New Fat (Paperback)
I've been a long-time Amazon shopper and read my share of many, many reviews. This is the first review that I am submitting because I really feel that this book should not be overlooked!

My husband is a diabetic and therefore HAS to stick to the low carb life if we hope to keep his blood sugar under control. Many low carb books written for diabetics don't truly offer recipes that are fit for a diabetic - carb count is just too high. Although this book is not targeted at diabetics, it offers truly low carb recipes that a diabetic can have (there are a few exceptions of higher carb recipes).

The author provides a wealth of information along with some fantastic, different recipes. We've tried many new foods using this book (chayote squash, celery root, jicama to name a few). There are "Tips and Notes" on most of the pages which add to each recipe/food item. One of my favorite chapters is called: "Starchy Side Dish Replacements" which presents dishes to liven up a ho-hum meal. The "Sources" section in the back of the book offers invaluable information.

In case you can't tell, this is my favorite low carb recipe book!
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40 of 42 people found the following review helpful:
5.0 out of 5 stars Carb wars, August 5, 2007
By 
G. Irene Orme (West Hills, CA USA) - See all my reviews
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This review is from: Carb Wars: Sugar is the New Fat (Paperback)
This book is amazing. My daughter sent me a copy and I was so impressed that I ordered two more for friends. It is more than a cook book, the research on diets through the last hundred years or so, and explanations on various sugars, alone was worth the price.The cooking notes on almost every page were very helpful. For anyone contemplating a carb restricted eating plan,or one who is trying to avoid sugar, this could literaly be a life saver.
Irene orme
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32 of 34 people found the following review helpful:
5.0 out of 5 stars Nothing Else Like It, September 28, 2007
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This review is from: Carb Wars: Sugar is the New Fat (Paperback)
There isn't another book like this anywhere. Recipes for people who love food and love cooking but don't want to LOOK like they love food! We've tried at least half the recipes and the food is just amazing. We are impressing the heck out of our friends, and not even bothering to tell them its low carb. Can't wait for the second edition!
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Inside This Book (learn more)
First Sentence:
Your choice of the kind and quality of fats and oils you include in your diet is probably the most important diet-related decision you will make affecting your future health. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
flour company, sponge cake, Crème Fraîche, pastry cream, brown sugar replacement, basic mousse, candied kumquats, poached chicken, candied cranberries, powdered maltitol, candied fruit recipes, net grams, cup whey protein powder, flour replacement, liquid fructose, carb count, cup real mayonnaise, fillo dough, cup almond flour, teaspoon xanthan gum, zero carbs, per serving, carbohydrate count, small rutabagas, sugar replacement
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Total Carb, Whipped Cream, Dried Cranberries, Bob's Red, Grand Marnier, New York, Spaghetti Squash Pasta, Crème Fraiche, Strawberry Jam, Fruit Sweet, Mixed Flour Bread, Cream Cheese Frosting, Native Seeds Search, Barbecue Sauce, Boston Cream Pie, Basic Candied Fruit, Wax Orchard, Shortbread Crust, United States, Trader Joe, Eat Well, Crêpes Suzette, Carb Safe, Shortbread Cookies, Ice Cream Techniques
Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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