|
|||||||||||||||||||||||||||||||||||
|
1 Review
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
Most Helpful First | Newest First
|
|
2.0 out of 5 stars
Good information, horrible as a reference.,
Amazon Verified Purchase(What's this?)
This review is from: Carbohydrate Chemistry for Food Scientists, 2nd Edition (Hardcover)
This book appears to be unfinished. While all the text seems to be in order, figures are missing numbers and the index is utterly useless. Finding anything specific in it is nearly impossible due to the lack of a real table of contents and an incomplete index. If read cover to cover it is fine, but as a reference it is not worth the money. The information is actually very good, I just wish the editor would have put the same effort into turning the information into a book.
|
|
Most Helpful First | Newest First
|
|
Carbohydrate Chemistry for Food Scientists, 2nd Edition by Roy Lester Whistler (Hardcover - August 15, 2007)
$169.00
In Stock | |
 
| ||
