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Product Description
The 2 steel handle model is the original wok design. This wok is a heavy-duty 14-gauge carbon steel. The flat bottom is designed to sit directly on an electric stove or ceramic stovetop to take advantage of all the heat since wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. This flat bottom wok is available in 12", 14", and 16". Wok measures at least 4" in depth. If cooking with gas, the same wok is available in round bottom: 12", 14", 16" (for the home), and 18", 20", 22", 24", 26Õ, 28", and 30" (for commercial use). Must be seasoned. Made in USA. Wok only. Lid may be purchased separately.
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Most Helpful Customer Reviews
12 of 12 people found the following review helpful:
5.0 out of 5 stars
A simple and elegant cooking tool,
By H. Carter "Ex Tex" (N Virgina) - See all my reviews
This review is from: 16 Inch Carbon Steel Wok w/ 2 Steel Handles (Flat Bottom) USA Made
I have been cooking with woks since college (about twenty years) and I have own many. This is the best one I have ever owned. I need a new one because I am currently renting a house with an electric stove and my round-bottomed wok does not work well on an electric burner. I chose carbon steel over iron because I prefer the superior heat control I get with steel as opposed to the superior heat retention you get with iron. This however, is a personal preference and depends on your cooking style. I paid a little more for this one but I think it was worth it. It is a light but solid peace of metal, well shaped. The rivets that fasten the handles are flushed with the interior surface of the wok. My other wok does not have this feature and these are difficult to clean. The Wok Shop also provides excellent easy to understand instructions on how to season your wok. Properly done this will make it virtually non-stick. This will be far superior to any Teflon or other factory non-stick coating. You can pay more for a wok. Williams and Sonoma will sell you an excellent wok for between 100 and 200 dollars. Your food will not taste any better and it will not make you a better chef.16 inch Carbon Steel Wok w/ 2 Steel Handles (flat bottom)
8 of 8 people found the following review helpful:
5.0 out of 5 stars
HEAVY DUTY!,
By
This review is from: 16 Inch Carbon Steel Wok w/ 2 Steel Handles (Flat Bottom) USA Made
Received my wok in record time and it is well beyond my expectations.
After a disappointing purchase on Eb*y I bought this one and I cannot say enough good things about it. Very heavy duty, heats evenly, and cleans up like a dream (as long as you follow their instructions on seasoning the wok). Wok On!
8 of 9 people found the following review helpful:
5.0 out of 5 stars
Carbon Steel Wok,
By
This review is from: 16 Inch Carbon Steel Wok w/ 2 Steel Handles (Flat Bottom) USA Made
The product is very nice. However, I felt the seasoning instructions, where it instructs to scour the wok "as if you were trying to remove the seasoning" was tremendously misleading. I scoured too hard, and since it said with an abrasive pad and I used steel wool, I scratched and damaged my wok. Steel wool was a terrible choice, but when it instructs, as if to remove the seasoning, I believed I was doing what was instructed. Therefore, I have had much difficulty with the seasoning staying on. I am so disappointed, as I have tried so hard to get the wok usable, but I believe I will always have problems. So, I believe the seasoning instructions should be revised for this product. I ended up buying a non-stick wok at WalMart so I could do stir-fry.
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