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Product Description
This heavy 14-gauge wok is an easy and fun to use. The natural, blond, wooden handle and side spool handle allows the cook full command of the wok. The flat bottom wok is designed to sit directly on an electric stove or ceramic stovetop to take advantage of all the heat. Wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. If cooking with gas, the same wok is available in round bottom. Wok measures 4" in depth. Cooking recommendations: 12" for up to 5 people, 14" for 6 to 12 people, and 16" for over 12 people. Must be seasoned.
Customer Reviews
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful:
4.0 out of 5 stars
Wonderful wok,
This review is from: 14 inch Carbon Steel Wok w/ Helper Handle (round bottom) USA made
This wok is great for anyone who wants to cook wonderful food the old school way. It is well built and I'm sure will last a very long time.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
good quality wok! love it!,
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Amazon Verified Purchase(What's this?)
This review is from: 14 inch Carbon Steel Wok w/ Helper Handle (round bottom) USA made
you can tell it's good quality the moment you see it with your eyes... then the moment you hold it and learn that it's heavy and you are assured even more that you've made the right purchase.
I like the wok itself. only thing I find could be improved is the handle screw... it loosens. And this is not the woks fault but it took me 3-4 times to season this wok using different methods.... that's acceptable since this is the first time i've done it.... we've done the salt method first which seemed the simplest to do (but hot and the salt pops!) but it didn't seem to give the "right" patina you should be looking for so we did the stove top method too.... Whoah the house was full and I mean full of smoke! we can't breath and you have to do it 3-4 times. We thought we did it right then so we started using the wok. after a few days I noticed some parts of the patina getting removed? and the color is in patches.... so I did my research and scrub it again to repeat seasoning from scratch and I've learned that the type of oil you use in stove top method is important and it takes time before you proceed in doing the next step.... now I love my wok with beautiful even patina! also this patina gives a nonstick coating that makes all those teflon coating useless for me now hehehhe... again love this wok! and all the troubles i guess is worth it
5.0 out of 5 stars
Two years and still going strong,
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Amazon Verified Purchase(What's this?)
This review is from: 14 inch Carbon Steel Wok w/ Helper Handle (round bottom) USA made
I've had this wok for two years now, and this thing is cooking just as well as the day I got it. Good construction, and makes great chinese food.
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