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  • Carbquik Baking Mix, 3 lb (48 oz)
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Carbquik Baking Mix, 3 lb (48 oz)

| 13 answered questions

Price: $18.06 ($0.38 / oz) & FREE Shipping on orders over $35. Details
In Stock.
Sold by wonder sales and Fulfilled by Amazon. Gift-wrap available.
  • 3 lb box makes 90 biscuits, just add water!
  • 90% less carbs than Bisquick
  • 2g net carbs per biscuit
  • No sugar - High in fiber - Low sodium - High in protein
  • 9 different recipes on the box
11 new from $14.50

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Important Information

Ingredients
Carbalose flour (enzyme-modified wheat, vital wheat gluten, wheat fiber, high protein patent wheat flour, vegetable fiber, canola oil, salt, dextrose, emulsifiers, enzymes, ascorbic acid, sucralose, calcium propionate), palm and palm kernel oil, buttermilk powder, baking powder, egg white powder, lecithin, salt, natural flavors.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

low carb baking mix

Product Details

  • Item Weight: 3 pounds
  • Shipping Weight: 5 pounds (View shipping rates and policies)
  • ASIN: B000G0EP78
  • UPC: 011283160107
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (122 customer reviews)
  • Amazon Best Sellers Rank: #1,464 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

The Carbquik is wonderful, and I highly recommend it for a low carb diet.
snorkelsandy
I cannot say if this is the same for everyone, but this was my experience with the product.
ThomE
I have so far only made pancakes, but plan to make pizza crust, biscuits, etc.
Cathy Jones

Most Helpful Customer Reviews

262 of 265 people found the following review helpful By Amazon Customer on January 9, 2010
I've been a fan of Carbquik baking mix for sometime. After a few experiments, it has become a staple in my kitchen. With that said, I wouldn't recommend paying this price for it--it's exhorbitant. I found it much cheaper at netrition. Until reviewers hold amazon vendors accountable for overpricing, they'll continue to do so.
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49 of 51 people found the following review helpful By Beecher H. Harrison Jr. on October 24, 2007
Verified Purchase
This product came in most handy due to my big appetite for a slim person and I am a diabetic of about 1 1/2 years now Type 2. It became very useful for me to be able to make my pumpkin bread, cocoa bread, as well as experiment in making other baking goodies with this products. The vast majority and I mean vast majority of baking ingredients such as meal, flour, breads, i.e. are so so loaded with carbs and diabetics are limited to the amount of carbs one can eat during a meal and throughout the day. This product "gives back" ways of baking and making things now that we cannot eat anymore, should NOT eat anymore and if one does a very limited and very small portion! And last, the product baked up just find with me and taste great in my recipes and baked goods! P.S., I just wished the cost was a tad bit lower. THANKS!!!
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39 of 41 people found the following review helpful By J. Cruz on November 5, 2007
I bought this mix to help curb some of my cravings for "regular" breads. I tried the simplist recipe on the box - drop biscuits, just add water and bake. My biscuits didn't rise as much as those in the picture on the box, but they tasted so delicious! Even my kids devoured them. A great staple for the carb-conscious person. I recommend highly.
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28 of 30 people found the following review helpful By Karl on December 19, 2008
Verified Purchase
If you need a biscuit fix this is good, but costs too much (Should be 1/3 the price). A better way is to get the book 'Carb Wars: Sugar is the New Fat' (ISBN 0979201802) and use the cooked gluten flour secret to make your own for much less money. (The Popovers are great!)
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21 of 23 people found the following review helpful By Joseph P. Menta, Jr. VINE VOICE on October 22, 2009
Verified Purchase
Carbquik makes perfectly good biscuits, lousy pizza crust (alas, too soggy or too crumbly or both), and VERY good pancakes (toss a handful of blueberries into the batter for an extra treat). I'm in the latter phases of the Atkins approach to eating, so I don't have to avoid things like bread and biscuits as religiously as I did before (there's really nothing on Atkins that you can NEVER have), but thanks to this product I can enjoy dough/batter-based goodies much more often than I could if I was just eating the regular, carb-heavy versions of these foods as an occasional treat.

Carbquik is admittedly a little pricey, but you get a big box of mix that should last you a while. I ordered this from Amazon, but it actually shipped from the supplier "Carbsmart", which offers a variety of low-carb items for those following a controlled-carbohydrate approach to eating. By the way, this way of eating has gotten me back to my college weight in record time, and with no trouble maintaining that weight now that I'm there.

A final tip about this product: be adventurous and doctor up the recipes on the box as you see fit. For example, some melted butter and/or a little grated parmesan cheese in the biscuit batter will make for a tastier, more interesting biscuit, and I already told you about the adding-blueberries-to-the-pancake-batter thing. Chopped strawberries in the pancake batter works great, too! And I'm still determined to find a way to make decent pizza crust out of this stuff.
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50 of 60 people found the following review helpful By Juanita A. Floyd VINE VOICE on January 4, 2008
We tried this tonight for pizza crust. It really wasn't too bad, but there are some issues to be aware of if you are going to use it. The directions say add 1/3 cup of very hot water and mix to form a soft dough. No way does this happen. you have to get your hands in there and kind of work it all together and then it is pretty dry and crumbly. Kneading brings it together somewhat. As far as getting it in the pan, just be patient. Flatten it out as best you can and then start working from the center and press outwards. It takes a lot of work, but you can cover a 12 inch pan with it. It will be very thin though. I didn't find the flavor all that objectionable if you have a lot of toppings on it. I think the trick to all this low carb stuff is desperation anyway. Once you are on the diet long enough even cardboard tastes good. :0)
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15 of 16 people found the following review helpful By R. henderson on October 5, 2006
this is the best i breaded mushrooms for my husband he loved them low carb or not its hard to tell
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18 of 20 people found the following review helpful By Eric B. Tillemans on February 16, 2007
If your trying to do a low carb product. This works out great. There are receipies on tova's website on how to make poundcake, pancakes, and a variety of other items. They turn out pretty great.

Try it. It's a great product.

~Donna
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