- 3 lb box makes 90 biscuits, just add water!
- 90% less carbs than Bisquick
- 2g net carbs per biscuit
- No sugar - High in fiber - Low sodium - High in protein
- 9 different recipes on the box
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Most Helpful Customer Reviews
78 of 79 people found the following review helpful:
5.0 out of 5 stars
Fabulous product, but overpriced on amazon,
By
This review is from: Carbquik Baking Mix (Misc.)
I've been a fan of Carbquik baking mix for sometime. After a few experiments, it has become a staple in my kitchen. With that said, I wouldn't recommend paying this price for it--it's exhorbitant. I found it much cheaper at netrition. Until reviewers hold amazon vendors accountable for overpricing, they'll continue to do so.
28 of 28 people found the following review helpful:
4.0 out of 5 stars
VERY USEFUL BAKING PRODUCT FOR DIABETICS,
By
This review is from: Carbquik Baking Mix (Misc.)
This product came in most handy due to my big appetite for a slim person and I am a diabetic of about 1 1/2 years now Type 2. It became very useful for me to be able to make my pumpkin bread, cocoa bread, as well as experiment in making other baking goodies with this products. The vast majority and I mean vast majority of baking ingredients such as meal, flour, breads, i.e. are so so loaded with carbs and diabetics are limited to the amount of carbs one can eat during a meal and throughout the day. This product "gives back" ways of baking and making things now that we cannot eat anymore, should NOT eat anymore and if one does a very limited and very small portion! And last, the product baked up just find with me and taste great in my recipes and baked goods! P.S., I just wished the cost was a tad bit lower. THANKS!!!
44 of 49 people found the following review helpful:
4.0 out of 5 stars
Not Too Bad,
By Juanita A. Floyd "Life is too short to read b... (Leesburg, Virginia) - See all my reviews (VINE VOICE) (REAL NAME)
This review is from: Carbquik Baking Mix (Misc.)
We tried this tonight for pizza crust. It really wasn't too bad, but there are some issues to be aware of if you are going to use it. The directions say add 1/3 cup of very hot water and mix to form a soft dough. No way does this happen. you have to get your hands in there and kind of work it all together and then it is pretty dry and crumbly. Kneading brings it together somewhat. As far as getting it in the pan, just be patient. Flatten it out as best you can and then start working from the center and press outwards. It takes a lot of work, but you can cover a 12 inch pan with it. It will be very thin though. I didn't find the flavor all that objectionable if you have a lot of toppings on it. I think the trick to all this low carb stuff is desperation anyway. Once you are on the diet long enough even cardboard tastes good. :0)
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