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The Caribbean Cook
 
 
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The Caribbean Cook [Mass Market Paperback]

Patrick Williams (Author)


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Book Description

September 1, 2004
Chef Patrick Williams here creates his own Caribbean style of cooking by combining classic British cooking with his love of spices. His recipes are modern while remaining faithful to the characteristic flavours of the West Indies. Firm favourites such as jerk chicken and fried plantain are included alongside other fragrant Caribbean dishes such as baked snapper in fragrant spices and caramelized pineapple with tamarind ice-cream. Try a Caribbean breakfast feast; invite your friends round for a BBQ like no other; and make Patrick's fruit and rum punches.

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About the Author

For two years, Patrick Williams was Head Chef at Greens Champagne and Oyster Bar in London. He has since worked for Marco Pierre White at the Criterion and Titanic. He has co-presented 'Hey Pesto' and 'Four Burners and a Grill' for cable television. He is currently the regular chef on 'Lorraine Live' on Sky 1 and co-presented BBC2's 'Planet Christmas' in December 2001 with Linda Barker.

Product Details

  • Reading level: Ages 18 and up
  • Mass Market Paperback: 224 pages
  • Publisher: Penguin Global (September 1, 2004)
  • Language: English
  • ISBN-10: 0140295445
  • ISBN-13: 978-0140295443
  • Product Dimensions: 9.5 x 7.4 x 0.8 inches
  • Shipping Weight: 1.7 pounds
  • Amazon Best Sellers Rank: #3,369,693 in Books (See Top 100 in Books)

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Inside This Book (learn more)
First Sentence:
Breakfast is a must. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
pimento seeds, bonnet chilli, fried remedy, pimento oil, roasting tray, tomato fondue, tablespoons tomato ketchup, white crabmeat, cod steaks, cooking liquor, fresh coriander, belly pork, vanilla essence, chopped coriander, caster sugar, kitchen paper, greaseproof paper, spring onions, spice bag
Key Phrases - Capitalized Phrases (CAPs): (learn more)
West Indian
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