Caribbean Cooking: V. 1 (Australian Womens Weekly) [Paperback]

Peter Grose (Author)

Book Description

Publication Date: January 22, 2001 | Series: Australian Womens Weekly

The Caribbean is a corner of the world which never fails to stir the imagination. With its tropical richness, its music, its colourful history, and its famously relaxed lifestyle, the cluster of islands from the Bahamas in the north to Cuba, Jamaica, Haiti and Trinidad in the south have offered the world a centuries-long pageant of colour and excitement. The cooking of the Caribbean reflects that exotic tradition, bringing together the flavours of Africa, Spain, France, India and China in a style which is fresh, exhilarating and unique. The recipes in this book are a blend of traditional Caribbean cookery and modern recipes in a Caribbean style, designed to give you a wide selection of dishes from the islands in the sun. Each recipe includes a colour photograph, simple instructions, and has been triple-tested by The Australian Women's Weekly test Kitchen to ensure quality and taste.

Editorial Reviews

About the Author

Founded in 1933, Australian Women's Weekly has long been enjoyed by both women and men in Australia and worldwide. At more than 70 years in print, it continues to be one of the leading women's magazines with over 3.2 million readers. Internationally known for its cookbooks, Australian Women's Weekly also offers informative articles on gardening, home living, fashion, and parenting.

Product Details

• Paperback: 112 pages
• Publisher: Australian Consolidated Press (January 22, 2001)
• Language: English
• ISBN-10: 1903777003
• ISBN-13: 978-1903777008
• Product Dimensions: 10.8 x 8 x 0.3 inches
• Shipping Weight: 12 ounces
• Amazon Best Sellers Rank: #3,218,526 in Books (See Top 100 in Books)

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