Discusses some of the foods enjoyed in the Caribbean region and describes special foods that are part of such specific celebrations as Christmas and New Year, Carnival, the Crop Over harvest festival, and Phagwa.
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"Helpful for non-fiction work in the literacy hour" -- The Bookseller
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About the Author
Linda Illsley was born in Michoacam, Mexico. She studied cooking at the Culinary Institute of America in New York and is now an experienced writer based in England.
--This text refers to an out of print or unavailable edition of this title.
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