Caribbean (World of Recipes) [Library Binding]

Julie McCulloch (Author)

Book Description

Publication Date: April 2001 | Age Level: 8 and up | Grade Level: 3 and up | Series: World of Recipes

Would you like to cook delicious foods of the Caribbean? ‘A World of Recipes: The Caribbean’ will show you how! You'll discover how to make your favorite dishes and learn to prepare some new ones, too. Here are some of the recipes you'll find in this book:

Editorial Reviews

From Booklist

Reviewed with Julie McCulloch's China.

Gr. 3-6. From vegetable chow mein to coconut custard, each book in the World of Recipes series delivers recipes that will introduce young chefs to new tastes. Following a short introduction to the food and the region are a glossary and a general introduction to cooking, including some rules for safety. Then come the recipes, more than a dozen in each book, arranged by difficulty. Each recipe is carefully organized into a series of numbered steps, with unfamiliar words in bold type. Following the recipes are suggestions for further reading on the food and the country; a chart comparing weights and measures; and an explanation of the healthy-eating food pyramid. The accompanying colorful photographs are attractive enough to tempt even young children to try something new. A good selection for school or public libraries wanting to enhance their cookbook collections or add zest to their geography studies. Heather Hepler
Copyright © American Library Association. All rights reserved

About the Author

Julie McCulloch is a Heinemann-Raintree author.

Product Details

• Reading level: Ages 8 and up
  
• Library Binding: 48 pages
• Publisher: Heinemann Library (April 2001)
• Language: English
• ISBN-10: 1588101533
• ISBN-13: 978-1588101532
• Product Dimensions: 10.6 x 7.9 x 0.4 inches
• Shipping Weight: 14.2 ounces (View shipping rates and policies)
• Amazon Best Sellers Rank: #6,931,948 in Books (See Top 100 in Books)