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1 of 4 people found the following review helpful:
5.0 out of 5 stars
A lovely, appealing guide recommended for gift-giving,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Carlos' (Hardcover)
Carlos' Restaurant opened in Highland Park in 1981 and is recognized as one of Chicago's finest: but you don't have to be in Chicago to enjoy the food with the publication of Carlos' Contemporary French Cuisine. Here are recipes for many of his signature specialties, such as Lobster Napoleon, Pumpkin Mousse Cake, and Flautas. Here also is a healthy peppering of color photos throughout to reinforce the finished dish's appearance. Carlos integrates international influences into his French standards - so you'll find many dishes here that cross borders and challenge the idea of what constitutes French cooking. A lovely, appealing guide recommended for gift-giving.
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Carlos' by Debbie Nieto (Hardcover - September 23, 2005)
Used & New from: $0.24
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