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Carluccio's Complete Italian Food Hardcover – Bargain Price, August 31, 2002
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About the Author
Priscilla Carluccio began her career as a professional photographer, then moved into product development and retailing. Together in 1991 they opened their Italian specialty food store, Carluccio's, in London's Covent Garden next door to their own Neal Street Restaurant. The two travel extensively through the regions of Italy seeking out small manufacturers who maintain the traditional methods of their region, personally sampling and selecting new products for an authetic taste of Italy. This is their first joint book project.
Top Customer Reviews
What a find on Amazon.com !
$ 33. USD hardcover on EBAY, plus shipping, but only .74 cents for the same item on Amazon.
Carluccio's Complete is not just a recipe book, but an encyclopedia of Italian and English terms, and descriptions of game, fish, fowl, meat, cheeses, vegetables, and other regional Italian specialties.
I have this next to my Larousse Gastronomic, but it is referenced more. A real treasure !
Most Recent Customer Reviews
The book was a gift for friends in the U.S.A. It is an easy way to send a present. It worked out great.
i need help. i received this book as a gift and have been very pleased with the results of the many recipes i've tried, but today, i'm attempting to make CASSATA and the... Read morePublished on June 9, 2002