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Carluccio's Complete Italian Food Hardcover – Bargain Price, August 31, 2002

4.8 out of 5 stars 6 customer reviews

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Hardcover, Bargain Price, August 31, 2002
$50.87 $28.92

This is a bargain book and quantities are limited. Bargain books are new but could include a small mark from the publisher and an Amazon.com price sticker identifying them as such. Details
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Editorial Reviews

About the Author

Antonio Carluccio was raised on genuine Italian food in Piedmont. He is the author of Invitation to Italian Cooking, A Passion for Mushrooms, Passion for Pasta, and Antonio Carluccio's Italian Feast, and is the host of a highly successful television cooking series.

Priscilla Carluccio began her career as a professional photographer, then moved into product development and retailing. Together in 1991 they opened their Italian specialty food store, Carluccio's, in London's Covent Garden next door to their own Neal Street Restaurant. The two travel extensively through the regions of Italy seeking out small manufacturers who maintain the traditional methods of their region, personally sampling and selecting new products for an authetic taste of Italy. This is their first joint book project.
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Product Details

  • Hardcover: 320 pages
  • Publisher: Raincoast Book Distribution (August 31, 2002)
  • ISBN-10: 1571458301
  • ASIN: B000IOES5G
  • Product Dimensions: 10.6 x 8.4 x 0.8 inches
  • Shipping Weight: 3.4 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #5,259,771 in Books (See Top 100 in Books)

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By C. Terzis on April 24, 2003
Format: Hardcover
I own 200 cookbooks of which 30 on Italian cooking and this book comes second only to "CULINARIA ITALY" by KONEMANN.It is virtually packed with information about Italy and its food ,all accompanied by hundreds of full colour photographs of the land, the food ,the techniques and the people.Descriptions of the growing of certain vegetables,of the making of essential ingredients(e.g. pasta ,both in the home and in factories)and of the particular cuisine and tastes of every region ,make this book an immensely satisfying and enjoyable book to read. There is a plethora of recipes, authentic and tasty and explanations on the many preserved meats, salamis and cheeses of Italy.If you are interested in Italian cooking, or Italy as a land this book is essential.
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Format: Hardcover Verified Purchase
Wow !

What a find on Amazon.com !

$ 33. USD hardcover on EBAY, plus shipping, but only .74 cents for the same item on Amazon.

Carluccio's Complete is not just a recipe book, but an encyclopedia of Italian and English terms, and descriptions of game, fish, fowl, meat, cheeses, vegetables, and other regional Italian specialties.

I have this next to my Larousse Gastronomic, but it is referenced more. A real treasure !
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Format: Hardcover Verified Purchase
ALLgood cook book
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