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"A beautiful, informative book - a must for all lovers of Italian food" - Good Housekeeping "The ultimate compendium of Italian ingredients, produce and recipes" - Publishing News "A delight to read, look at and cook from" - Sainsbury's Magazine --This text refers to an out of print or unavailable edition of this title.
Antonio Carluccio is a leading authority on Italian cuisine and has received the Commendatore Omri from service to Italian gastronomy. In January 2007 he also received a honorary OBE. After ten years developing the immensely successful Carluccio's Cafe business, Antonio has stepped down as consultant to take time to concentrate on new projects and ventures. He has written thirteen books, published worldwide to great acclaim, as well as having two popular television series. With Quadrille he has published Complete Italian Food, Complete Mushroom Book and Italia. --This text refers to an out of print or unavailable edition of this title.
The book was a gift for friends in the U.S.A. It is an easy way to send a present. It worked out great.
I wish I could review this product but I haven't received it yet!!!!!!!!Published on January 9, 2007 by Angela Greaney
i need help. i received this book as a gift and have been very pleased with the results of the many recipes i've tried, but today, i'm attempting to make CASSATA and the... Read morePublished on June 9, 2002