Here's a cookbook for anyone who loves the taste of chocolate but doesn't want the caffeine, fat or the fear of allergic reaction to chocolate. Enjoy over 90 recipes that use carob instead of chocolate and get a flavor that mimics it almost exactly with the added benefits of fiber, Vitamin B complex, 15 minerals including calcium, and less calories. Whether you want to cut down on chocolate, eliminate it from your diet entirely, or just add carob for its healthy benefits, you can still enjoy special treats with that rich chocolaty flavor.
Carob Cookbook
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Book Description
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About the Author
Tricia Hamilton is an experienced dessert expert who lives with her husband in the foothills between Santa Fe and Albuquerque, New Mexico. They raise and train horses and lead a year-round outdoor life. She continues to develop new recipes that are both nutritious and tasty.
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Most Helpful Customer Reviews
7 of 7 people found the following review helpful:
5.0 out of 5 stars
A MUST For People Allerigic to Chocolate!,
By be the tree (arizona, USA) - See all my reviews
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This review is from: Carob Cookbook: For Those Who Love Chocolate, But Can't Eat It (Paperback)
In late 2003/early 2004 I became allergic to chocolate. At the time I was a chocolate lover. If it had chocolate in it, I loved it! So when I could no longer eat it, dessert time went from a joyful experience to a depressing one. Over the years I found out about Carob. I love carob, but it can be tricky to cook and bake with. Well all that went away the second I got this book. The recipes are amazing and not super complicated either. I had my mother come over one day for cookies, well after eating them her exact words were: "who needs chocolate!" (she is also a huge chocolate lover, so this was a big deal.) So with this being said, if you are allergic to chocolate but love the taste, BUY THIS COOKBOOK!!!!!!!!!!!
5 of 6 people found the following review helpful:
5.0 out of 5 stars
Yummy carob recipes,
This review is from: Carob Cookbook: For Those Who Love Chocolate, But Can't Eat It (Paperback)
These are by far the most "chocolately" carob recipes I have found yet! I cannot eat chocolate due to dairy and caffeine allergies, but I love chocolate! I tried substituting carob powder for cocoa powder in my favorite recipes, but they always tasted bitter. The recipes in this book are sweet and delicious. Even my chocolate-eating husband likes them!
4 of 5 people found the following review helpful:
5.0 out of 5 stars
Great cookbook,
By NH Carol (NH, USA) - See all my reviews
This review is from: Carob Cookbook: For Those Who Love Chocolate, But Can't Eat It (Paperback)
My son is allergic to chocolate, but was a real chocoholic before the allergy. Now, we are able to make his old favorites, and new favorites, thanks to this cookbook!
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Inside This Book
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First Sentence:
There are more and more products on supermarket shelves trending towards less fat, less sugar, lower calories, no caffiene, no preservatives, etc., etc., etc. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
carob squares, carob filling, frosting section, carob crust, cup carob powder, vanilla extract room temperature, baking squares, prepare for freezer, carob icing, food processor container, cup carob chips, baking soda dash salt, carob mixture, cups carob powder, cream squares, sweet roll dough, desired containers, sugar room temperature, carob syrup, cherry extract, sweet powder, degree oven, almond bark, lightly greased cookie sheet, till smooth Key Phrases - Capitalized Phrases (CAPs): (learn more)
Special Hint New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
There are more and more products on supermarket shelves trending towards less fat, less sugar, lower calories, no caffiene, no preservatives, etc., etc., etc. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
carob squares, carob filling, frosting section, carob crust, cup carob powder, vanilla extract room temperature, baking squares, prepare for freezer, carob icing, food processor container, cup carob chips, baking soda dash salt, carob mixture, cups carob powder, cream squares, sweet roll dough, desired containers, sugar room temperature, carob syrup, cherry extract, sweet powder, degree oven, almond bark, lightly greased cookie sheet, till smooth Key Phrases - Capitalized Phrases (CAPs): (learn more)
Special Hint New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
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