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300 Years of Carolina Cooking
 
 
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300 Years of Carolina Cooking [Spiral-bound]

Junior League of Greenville (Author)
5.0 out of 5 stars  See all reviews (1 customer review)


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Product Details

  • Spiral-bound: 318 pages
  • Publisher: Wimmer Cookbooks (November 2002)
  • Language: English
  • ISBN-10: 0960817204
  • ISBN-13: 978-0960817207
  • Product Dimensions: 8.8 x 7.1 x 1.3 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,925,187 in Books (See Top 100 in Books)

 

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3 of 4 people found the following review helpful:
5.0 out of 5 stars southern tradition at its best!, June 21, 2004
By A Customer
This review is from: 300 Years of Carolina Cooking (Spiral-bound)
All lovers of southern cooking should have this book in their kitchen! This is one of the best cookbooks ever, great recipes that have stayed family favorites for generations.
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Inside This Book (learn more)
First Sentence:
Blend margarine and cream cheese and mix with flour. Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
plain gelatine, pound sharp cheese, degree oven, cups plain flour, teaspoon soda, cup plain flour, pint whipping cream
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Tablespoons Worcestershire, Katherine Richards, Dissolve Jello, Jerome Alexandre, Margot Edwards, Martha Dunson, Newton Stall, Catherine Hudson, Lyda Gerrald, Maggie Echols, New York State, Elizabeth Reid, Judy Liggett, Kay Williamson, Kitty Williams, Laura Peace Echols, Libby Adams, Madeleine Pinsof, Margaret Kelley, William Carter, Wright Skinner, Allston Ellis, Barbara Farr, Charlotte Ferguson, Doris Baker
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