Carolina Cooking: Recipes from the Region's Best Chefs [Paperback]

Debra Zumstein (Author), Will Kazary (Author)

Book Description

Publication Date: August 31, 2007

The Carolina Cooking Cookbook features a delectable collection of recipes from some of the best chefs in North and South Carolina. The companion book to the internationally syndicated TV series, Carolina Cooking, The Carolina Cooking Cookbook turns every aspiring cook into a Southern gourmet and shows how to create these signature dishes in 30 minutes or less!

Carolina Cooking features recipes from more than 50 of the top restaurants in the Carolinas, including:

Four Square Restaurant, Durham, NC

Pewter Rose Bistro, Charlotte, NC

The Angus Barn, Raleigh, NC

Christopher's New Global Cuisine, Winston-Salem, NC

The Speedway Club, Concord, NC

Villa Romana, Myrtle Beach, SC

Crescent Grille,Camden, SC

Solstice Kitchen and Wine Bar, Columbia, SC

Carolina Cooking was launched in the fall of 2004

It broadcasts in over 51 countries to more than 126 million households.

For a list of stations currently showing Carolina Cooking visit www.carolinacooking.tv

Regional events and signings

Co-op available

Be sure to visit www.carolinacooking.tv, for more recipes, cooking tips, and wine and beer pairings!

Debra Zumstein and Wil Kazary produce the syndicated cooking show, Carolina Cooking that is seen around the world in over 51 countries. A photographer and writer of children's stories, Debra is continually returning from her adventures with a full belly and stories to tell. Wil's love of culinary experimentation started in his family's fine dining restaurant when he was a child. It continues with the aid of more than 65 chefs and his new family, the production crew of Carolina Cooking.

Editorial Reviews

From the Inside Flap

A by-product of the enormously popular regional TV series, "Carolina Cooking," this new cookbook contains recipes from over fifty restaurants that have been featured on the program. Using this delectable collection of recipes from some of the best chefs in North Carolina, South Carolina and Georgia, every aspiring cook can now become a Southern gourmet. Most dishes can be prepared in the average home kitchen in 30 minutes or less. Each recipe is accompanied by helpful tips and complementary wine selections. The locations may be Southern, but the flavors are international.

Debra Zumstein and Wil Kazary produce the syndicated cooking show, "Carolina Cooking," that is seen in the U.S. and over 50 other countries. Debra is a photographer and a writer of children's stories. Wil's love of culinary experimentation started at his own family's fine dining restaurant when he was a child.

A by-product of the enormously popular regional TV series Carolina Cookingth,is new cookbook contains recipes from more than fifty restaurants that have been featured on the program.

Using this delectable collection of recipes from some of the best chefs in North Carolina, South Carolina and Georgia, every aspiring cook can now become a Southern gourmet. Most dishes can be prepared in the average home kitchen in 30 minutes or less. Each recipe is accompanied by helpful tips and complementary wine selections.

The locations may be Southern, but the flavors are international.

Debra Zumstein and Wil Kazary produce the syndicated cooking show Carolina Cookingth,at is seen in the U.S. and more than 50 other countries. Debra is a photographer and a writer of children's stories. Wil's love of culinary experimentation started at his own family's fine dining restaurant when he was a child.

About the Author

Debra Zumstein and Wil Kazary produce the syndicated cooking show, "Carolina Cooking," that is seen in the U.S. and over 50 other countries. Debra is a photographer and a writer of children's stories. Wil's love of culinary experimentation started at his own family's fine dining restaurant when he was a child.

See all Editorial Reviews

Product Details

• Paperback: 192 pages
• Publisher: Gibbs Smith (August 31, 2007)
• Language: English
• ISBN-10: 142360203X
• ISBN-13: 978-1423602033
• Product Dimensions: 9.7 x 7.5 x 0.7 inches
• Shipping Weight: 1.6 pounds (View shipping rates and policies)
• Average Customer Review: 3.0 out of 5 stars  See all reviews (5 customer reviews)
• Amazon Best Sellers Rank: #795,482 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

7 of 8 people found the following review helpful:

1.0 out of 5 stars Carolina Cooking-NOT, March 1, 2008

By 

grits are good "grits are good" (charleston, sc) - See all my reviews

This review is from: Carolina Cooking: Recipes from the Region's Best Chefs (Paperback)

Carolina Cooking? There may be great recipes, but not enough to deserve the book's title. For example: Jicama mango slaw, egg roll soba noodles with curry coconut sauce, Asian sweet and sour sauce, Moroccan pesto, chicken Milanese, Mediterranean couscous, tamales with adobo chicken, pork chops alla Zingara. And a sushi chapter! Those low country writers must have been on a trip!

2 of 2 people found the following review helpful:

4.0 out of 5 stars Carolina Cooking Book Review, February 22, 2009

By 

Floyd A. Mills "lowjoltage" (Covington, GA.) - See all my reviews
(REAL NAME)   

This review is from: Carolina Cooking: Recipes from the Region's Best Chefs (Paperback)

An excellent source of cooking recipes for those who enjoy the unusual and have the time to do so.

1 of 1 people found the following review helpful:

5.0 out of 5 stars proud hostess, June 9, 2009

By 

Sharon E. Kazary "proud hostess" (maryland) - See all my reviews
(REAL NAME)   

This review is from: Carolina Cooking: Recipes from the Region's Best Chefs (Paperback)

My husband and I hosted a lovely formal party for 150 people. We had our caterer use Carolina Cooking recipes for the entire menu. The guests were so impressed with the quality and variety of the selections from Carolina Cooking that many of them immediately ordered the cookbook from Amazon, and several also insisted that our local book store stock the book. The wonderful selections in the cookbook certainly encourage the reader to fequent the finer southern restaurants featured. We continue to use Carolina Cookbook recipes in our home. It is a treasure.