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Now, you can re-create the Carrabba's experience in your own kitchen with nearly 75 delicious recipes inspired by generations of family cooking. In the true spirit of generosity, Recipes from Around Our Family Table shares not just these mouthwatering signature recipes, but also the cooking secrets that make them so good. You'll learn tips on successful grilling, preparing perfect pasta, finding the very best ingredients, and mastering homemade pizza—all in the Carrabba's way.
Make dinner the Carrabba's way tonight, with these and many more recipes:
Mama Mandola's Sicilian Chicken Soup
Cozze in Bianco
Pollo Rosa Maria
Garlic Mashed Potatoes
Lobster Macaroni and Cheese
Prosciutto-wrapped Pork Tenderloin
Sogno di Cioccolata
Limoncello Bread Pudding And much more!
Rick Rodgers is one of the most versatile professionals in the food business. Through his work as a cooking teacher, food writer, cookbook author, freelance cookbook editor, and radio and television guest chef, his infectious love of good food reaches countless cooks every day. He is the author of over forty cookbooks on a wide range of subjects including the best-sellersThanksgiving 101andFondue, and IACP Cookbook Award nominees,KaffeehausandThe Carefree Cook. Arbiter of taste Williams-Sonoma has chosen Rick to write many titles in its various cookbook lines. Rick's recipes have also appeared in Food and Wine, Men's Health, Cooking Light, and Fine Cooking, and he is a frequent contributor to Bon Appétit and blogger atwww.epicurious.com
My family and I were impressed with my first recipe for this book. The recipes in the book are easy to follow and ingredients are not difficult to find in the average super market.Published 8 days ago by Josh
Perfect! I got it for our home, and my boyfriend gas read it so many times he's memorized it. He hates reading, so I'm very impressed. Read morePublished 1 month ago by Sarahk1225
Pretty good recipes.....you can purchase herbs from the restaurants. ...btw.....easier sauces !!Published 2 months ago by Patricia stephens