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Now, you can re-create the Carrabba's experience in your own kitchen with nearly 75 delicious recipes inspired by generations of family cooking. In the true spirit of generosity, Recipes from Around Our Family Table shares not just these mouthwatering signature recipes, but also the cooking secrets that make them so good. You'll learn tips on successful grilling, preparing perfect pasta, finding the very best ingredients, and mastering homemade pizza—all in the Carrabba's way.
Make dinner the Carrabba's way tonight, with these and many more recipes:
Mama Mandola's Sicilian Chicken Soup
Cozze in Bianco
Pollo Rosa Maria
Garlic Mashed Potatoes
Lobster Macaroni and Cheese
Prosciutto-wrapped Pork Tenderloin
Sogno di Cioccolata
Limoncello Bread Pudding And much more!
Rick Rodgers is one of the most versatile professionals in the food business. Through his work as a cooking teacher, food writer, cookbook author, freelance cookbook editor, and radio and television guest chef, his infectious love of good food reaches countless cooks every day. He is the author of over forty cookbooks on a wide range of subjects including the best-sellers Thanksgiving 101 and Fondue, and IACP Cookbook Award nominees, Kaffeehaus and The Carefree Cook. Arbiter of taste Williams-Sonoma has chosen Rick to write many titles in its various cookbook lines. Rick's recipes have also appeared in Food and Wine, Men's Health, Cooking Light, and Fine Cooking, and he is a frequent contributor to Bon Appétit and blogger at www.epicurious.com
Pretty good recipes.....you can purchase herbs from the restaurants. ...btw.....easier sauces !!Published 11 days ago by Patricia stephens
If you're a Carrabba's fan, you likely looked forward to the release of this cookbook. Sadly, the recipes in it are NOT a match for what is actually served at the restaurant. Read morePublished 1 month ago by Amazon Customer
Fantastic recipes straight from the restaurant. Thanks to Carrabba's for sharing. Their sharing just makes me a stronger customer.Published 2 months ago by travel girl
My girlfriend and I dine at Carrabba's all the time. We love their food, and she was so happy to receive this book at Christmas! Read morePublished 2 months ago by Mat Van Rhoon