“The best cookbooks give you so much more than recipes: they tell the story of food, who cooks it and why. I loved The Moro Cookbook and was already hungry for second helpings. And Casa Moro is a wonderful book, a pleasure to read and a reward to cook from. As More-ish as it is Moorish.” —Nigella Lawson
About the Author
Samuel and Samantha Clark, who are husband and wife, share a passion for the Moorish regions. They both cooked at leading London restaurants before joining forces to open Moro restaurant in 1997.