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Origen Aji Verde Vinegar

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  • Origen Chardonnay Aji Verde Vinegar made with fresh green chilies.8.5 fl oz (250 ml) Recyclable glass bottle.Ingredients:Chardonnay wine vinegar, green chile. No preservatives or additives, No-GMO, No Trans Fat, No Refined Sugar, No Gluten

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Origen Aj¡ Verde white wine vinegar is made with fresh green chilies and adds a bit of heat for all types of seafood, raw fish marinades, salads, and green beans.Origen vinegars are produced from premium Chilean wines that have been aged in French oak barrels and combined with fresh fruits and herbs indigenous to Chile. These vinegars provide a healthy, intense flavor enjoyed by renowned chefs, sommeliers and the most demanding food connoisseurs. David Rosengarten of the Rosengarten Report exclaims, _Origen Vinegars will astound you._ We agree.About the Producers:MISION CHILE, S.A, After studying and working with prestigious Chilean wines for years, the two women founders of Mission Chile, agricultural engineers Ver¢nica Larrain and M. In's Irarr zaval, turned their attention to vinegar. Questioning why a country with world-class wines had no high quality vinegars, they set out to product exquisite natural vinegars with unique flavors that reflect and promote Chilean food culture.Each wine used as a base for Origen vinegars is hand-selected. The chardonnay wines are chosen from the Casablanca Valley with its Pacific sea air and cold foggy mornings producing renowned white wine. The cabernet sauvignon wines are selected from the Colchagua valley and have ripe red and black berries aromas and soft round tannins characteristic of this region.In Chile, Mission Chile has become pioneers in their field and has been recognized nationally and internationally for their unique flavors and the attention to detail necessary to produce products of extraordinary quality.Making exquisite vinegar begins with extraordinary wine _ Colchagua Valley cabernet sauvignon and Casablanca Valley chardonnay go through a hand-crafted process of acidification known as the Orleans Method, where a Mother Culture is added to each wine to jump-start the transformation into vinegar.

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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. assumes no liability for inaccuracies or misstatements about products.