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Garbanzo Bean Flour, Enriched Unbleached Wheat Flour (Contains Niacin, Iron, Vitamin B1 [Thiamin Mononitrate], Riboflavin, Folic Acid,), Spices, Expeller Pressed Canola Oil, Baking Soda, Granulated Onion, Sea Salt.
Servings: 2-3 (About 12 patties); 1 cup falafel mix; 1/2 cup water. 4-6 (About 24 patties); 1 box Falafel box; 1 cup water. 1. Combine Falafel Mix with cold water and let stand for 10 minutes. 2. Pour vegetable oil 1/2 inch deep or more into a deep fryer or skillet. Heat oil so falafel patties fry vigorously (approximately 350 degrees to 375 degrees F). 4. Form small patties or balls using two spoons or a melon baller. Fry patties 1 minute on each side until brown and crisp. Place patties on paper towels. Serve while hot. No Oil Directions: Make 1/2 inch thin patties. Use a nonstick skillet or griddle without oil and cook over medium heat for 3 minutes on each side. Follow steps 1 and 2 above. Make 1/2 inch thin patties and place patties on a non-stick baking pan. Pre-heat oven to 375 degrees F and bake patties 8-10 minutes on each side until lightly brown.
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Not only is this falafel mix tasty, but it's much cheaper here on Amazon than in the local grocery store. I've ordered multiple times and will continue to do so.Published 4 months ago by Love at First Book
I've tried a few brands of falafel mix. I've also made it from scratch, which was a disaster. Casbah's falafel mix is very, very convenient and makes the process of serving... Read morePublished 6 months ago by Consci
I have tried many falafel mixes and this is by far the tastiest and has the best texture. Holds up well to frying. Deliciously spiced.Published 17 months ago by Carmella
The falafels are very easy to make and taste great! Flavor but not too spicy. Great in pita bread with some salad.Published 20 months ago by Nanette
Oh my goodness, this was the worst falafel we ever tasted. Please see Dani's review; we couldn't have said it better.Published 21 months ago by ReviewLady
This product has plusses and minuses.
This is a great tasting product. A minus - if you are gluten-sensitive, steer clear of it. Read more