This unique book covers the key issues relating to the control and management of the most commonly occurring food borne bacteria which compromise the safety and quality of food. The 21 case studies, drawn from a wide range of sources, present real life situations in which the management of food borne pathogens failed or was at risk of failure. Each chapter contains a case study which is supported by relevant background information (such as diagrams, tables of data, etc), study questions and a subsequent feedback commentary, all of which encourage the reader to apply their knowledge. With reference to specific organisms such as E. coli, Salmonella, Listeria monocytogenes and so on, the chapters move the reader progressively from strategies for control of food borne organisms, techniques for their control, appreciating risk, through sampling criteria and acceptance, to managing risk. With the provision of real-life problems to explore, along with the opportunity to propose and justify approaches to managing food safety, this book will be welcomed as a new approach to learning not only by students and their teachers, but also by food professionals in policy-making and enforcement and the many within the food industry who are involved with the management of food safety.
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Inside This Book
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First Sentence:
In 1974, cholera spread in Portugal. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
wild duck paste, microbial increase, heat sensitive pathogens, same date code, need for food hygiene, raw fish products, food hygiene training, assessment score sheet, hazelnut yoghurt, caviar trade, pasteurised milk, heat sensitive organisms, hazelnut puree, raw shell eggs, kebab meat, serum broth, ological quality, food control systems, cereus food poisoning, sturgeon stocks, zoonotic organisms, microbiological guidelines, caviar production, microbiological issues, hygiene improvement Key Phrases - Capitalized Phrases (CAPs): (learn more)
Journal of Food Protection, Applied Microbiology, Pennington Group, Department of Health, Food Safety Act, British Medical Journal, Meat Hygiene Service, General Food Hygiene, Journal of Applied Bacteriology, Fruit Company, Characteristics of Microbial, Loch Maree, New York, Public Health Laboratory Service, Bankview Nursing Home, United States, European Union, Food Technology, International Journal of Food Microbiology, Ministry of Agriculture, Soviet Union, Advisory Committee, Clydesdale District Council, Great Britain, Blackwell Scientific Publications New!
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Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
In 1974, cholera spread in Portugal. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
wild duck paste, microbial increase, heat sensitive pathogens, same date code, need for food hygiene, raw fish products, food hygiene training, assessment score sheet, hazelnut yoghurt, caviar trade, pasteurised milk, heat sensitive organisms, hazelnut puree, raw shell eggs, kebab meat, serum broth, ological quality, food control systems, cereus food poisoning, sturgeon stocks, zoonotic organisms, microbiological guidelines, caviar production, microbiological issues, hygiene improvement Key Phrases - Capitalized Phrases (CAPs): (learn more)
Journal of Food Protection, Applied Microbiology, Pennington Group, Department of Health, Food Safety Act, British Medical Journal, Meat Hygiene Service, General Food Hygiene, Journal of Applied Bacteriology, Fruit Company, Characteristics of Microbial, Loch Maree, New York, Public Health Laboratory Service, Bankview Nursing Home, United States, European Union, Food Technology, International Journal of Food Microbiology, Ministry of Agriculture, Soviet Union, Advisory Committee, Clydesdale District Council, Great Britain, Blackwell Scientific Publications New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 25
books:
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- The Food Commodities (Microbial Ecology of Foods Vol 2) by International Commission of Microbial Specifications for Foods on 6 pages
- Food Microbiology by Lund in Front Matter, page 303, and page 305
- Food Microbiology by M.R. Adams in Front Matter, page 125, and page 231
- Food Safety by Howard R. Roberts on page 126, page 295, and page 306
- Science and Technology (Legacies) by Julian Rowe on page 95, page 206, and page 341
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