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Cassava Flour (32oz) By Choice

from Choice
22 customer reviews

Available from these sellers.
  • jkub
  • kum koum
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1 new from $39.99

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Product Description

Make your favorite African food with Cassava Flour.

Product Details

  • Shipping Weight: 1.9 pounds
  • ASIN: B007OA9NPW
  • UPC: 837654239506
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (22 customer reviews)
  • Amazon Best Sellers Rank: #79,703 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

19 of 19 people found the following review helpful By Amazon Customer on January 26, 2014
Verified Purchase
I have been gluten free for 2+ years and in trips to Costa Rica, they have beautifully textured yucca FLOUR, not the STARCH they make tons of in the states (which is bleached and fine like dust). This has the perfect texture and grind for crepes and is a coarser grind, less dust than tapioca starch. Works wonderfully, cooks well and easy to work with. SO glad I found this yucca flour. FLOUR and STARCH are not the same consistency or grind! I struggle working with starch but this was easy to use. Very good quality.
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17 of 17 people found the following review helpful By Elaine on June 12, 2013
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Good flour for gluten free and paleo cooks....better than coconut flour...use for crepes, pies, pancakes and biscuits. Would have given higher rating but packaging is skeptical...does not give very much info on nutrition or source of production.
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9 of 9 people found the following review helpful By btalis on May 9, 2013
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Flour is great and provides the best gluten free texture to bake with. It is great for making gluten free crepes and muffins.
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8 of 8 people found the following review helpful By Allison Steltzner on April 17, 2013
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Used for a flour coating for chicken and fish as a gluten free option - very good flavor and easy to use.
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12 of 14 people found the following review helpful By Dick L. on April 4, 2014
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Cassava is a root crop which can be processed for the starch it in, yielding tapioca starch or tapioca pearls, or more minimally processed and ground into flour that contains more of the fiber and other non-starch components of the original root. It's analogous to the difference between wheat starch and whole wheat flour. This cassava flour is fairly fine, much like a typical stone-ground whole wheat flour. I would prefer it to be "super-fine", but it's adequate as is.

It's probably best mixed with other flours for gluten free baking, as it has a noticeable, although not unpleasant, flavor in baked goods.
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5 of 5 people found the following review helpful By Lizzy Younce on November 16, 2013
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Works great for gluten free baking, especially when mixed with Tapioca starch. Will be the main ingredient in dinner rolls for Thanksgiving.
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3 of 3 people found the following review helpful By Laura A. Lambrecht on March 18, 2015
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different than what I usually order. Used more of this than the other Cassava flour I bought, probably would not buy again
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2 of 2 people found the following review helpful By Jay on April 11, 2015
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I'm not sure if the company changed the formula or what but this was a huge disappointment. I bought this based off of all the reviews from people who are Gluten Free and were happy with the product. I am actually Paleo so I was looking for an alternative to the nut flours and tapioca/arrowroot statches. This wasn't quite as lightweight as tapicoa startch but cooked exactly like tapioca starch. The final product came out gummy and no matter how long I cooked it the texture did not change just as with tapioca starch. I even used a recipe specifically for cassava flour but ended up throwing out the rest of the batter after trying to cook about 12 pancakes.
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