Casserole Cookbook [Paperback]

Myra Waldo (Author)

Product Details

• Paperback
• Publisher: Macmillan Pub Co (July 1963)
• Language: English
• ISBN-10: 0020104707
• ISBN-13: 978-0020104704
• Product Dimensions: 6.9 x 4.1 x 0.7 inches
• Shipping Weight: 1.6 ounces
• Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #3,976,388 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

4.0 out of 5 stars Casserole Cookbook by Myra Waldo, January 9, 2003

By 

Mary Rallis (usa) - See all my reviews

This review is from: Casserole Cookbook (Paperback)

In the 1970's, I worked for Pan American Airlines in NYC. Myra Waldo was their food consultant. She's written a slew of books that I collect. This is my favorite one. Since I traveled so much, I wanted to recreate the food of the countries I visited at home. This book has all kinds of recipes, from all kinds of places. Most of them take awhile, as many are along the line of stews, such as Boeuf Bourginnone. But, they are easy to assemble, and once in the pan, all you have to do is stir them. I highly recommend this book. Lots of exotic and not so exotic meals, that are easy to do. Marie