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Casserole Crazy: Hot Stuff for Your Oven! [Paperback]

Emily Farris
4.6 out of 5 stars  See all reviews (10 customer reviews)

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Book Description

October 7, 2008
A quirky collection of both classic and unusual casserole recipes featuring recipes from top culinary artists.

Long the butt of foodies? jokes, the time has come to redeem and reclaim the humble casserole, in all its Funyun®-topped glory. Hearty, no-fuss, and (admit it!) old school delicious, the classic casserole is made from at least two solid ingredients, plus one complementary gooey ingredient. Always stirred?never layered! Author Farris has collected 125 variations on this theme that will have eaters sheepishly sneaking back to the buffet for seconds?and thirds. From Beefy Mac to 5 Ps Italian Casserole, Classic Tuna Noodle to Zucchini and Corn Bake, Farris and celebrity cooking pros have thrown their best casserole recipes into the mix. And since it includes vegetarian, vegan, and lactose- and glucose-free alternatives, everyone can go casserole crazy.


Frequently Bought Together

Casserole Crazy: Hot Stuff for Your Oven! + The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
Price for both: $28.28

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Product Details

  • Paperback: 208 pages
  • Publisher: HP Trade; Original edition (October 7, 2008)
  • Language: English
  • ISBN-10: 1557885354
  • ISBN-13: 978-1557885357
  • Product Dimensions: 7.6 x 0.6 x 9.2 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #868,081 in Books (See Top 100 in Books)

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Customer Reviews

4.6 out of 5 stars
(10)
4.6 out of 5 stars
I really like that anyone can make these recipes, and trust me, if I can make them, anyone can. Rachel Kramer Bussel  |  3 reviewers made a similar statement
I've tried three recipes and all three were good and easy. corgi crazy librarian  |  2 reviewers made a similar statement
Most Helpful Customer Reviews
18 of 19 people found the following review helpful
Format:Paperback|Amazon Verified Purchase
What can I say about Casserole Crazy except that it's gotten me into the kitchen and cooking? I'm hardly a cook, and my usual meals come from takeout food or my freezer, but I was intrigued by the blog enough to check out the cookbook and I'm so glad I did. So far, I've made two recipes, the first being the garlic mac and cheese that I made with some friends. We wound up with two pans of it (substituting rotini for elbow macaroni) and both were gone by the time we went to sleep. It was delicious. Then on my own I made the Tater Tot Turkey Casserole and was reminded a) how delicious tater tots are and b) what a fun, simple meal this was.

There's such a wide variety of casseroles, for the food snob and the starving artist and everyone in between, and Farris's fun attitude infuses her recipes. I really like that anyone can make these recipes, and trust me, if I can make them, anyone can. I look forward, especially as the weather is freezing out, to cranking up my oven and trying more of Farris's inventive casseroles, as well as tweaking them since it's so easy to do. Now, armed with my giant new glass casserole pan, I'm also officially casserole crazy!
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17 of 20 people found the following review helpful
5.0 out of 5 stars This book opened my eyes, and my mouth! October 16, 2008
Format:Paperback
As a smug urbanite who didn't grow up with casseroles, I wasn't sure this book would have anything for me. Turns out, my famous mac and cheese counts, and Farris's recipes have made in a million times better. Filled with a variety of fresh and gourmet ingredients, these recipes are for everyone, foodie or five-year-old. And the writing is clever enough to read in bed or on the subway--cracking it open in the kitchen is just gravy (er...crispy cheese topping?)
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5.0 out of 5 stars Simply good. November 18, 2012
Format:Paperback
This book surprised me. I picked it up because it had a few dairy free casseroles. I've tried three recipes and all three were good and easy.
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Most Recent Customer Reviews
4.0 out of 5 stars Pleased
I sent this item to my boyfriend. He lives on his own and I wanted him to have food he could make that would be good to store leftovers for later. Read more
Published 19 months ago by Amanda Truck
5.0 out of 5 stars Hot-diggity hot dishes!
Being from the midwest, I was excited to see this cook at thelibrary, after seeing the author on the Cooking Channel tv station. Read more
Published 21 months ago by Minnesota reader
5.0 out of 5 stars In love
Loving this cookbook. I bought it a couple of weeks ago and I've used it several times already. Love that I can fix something for dinner and easily take it for leftovers the next... Read more
Published on April 25, 2011 by Lindsay
5.0 out of 5 stars AMAZING Cookbook!!
I live near where Emily grew up and was excited to listen to her on NPR - she's funny!! Also, I grew up in So. Minnesota - the Casserole Capitol of the World. Read more
Published on February 26, 2011 by Paulette Brown
2.0 out of 5 stars Just OK
Recipes were OK, but most can be found on the Internet, or a close variation. For over $12 the kindle edition is a waste of money, poorly formatted, no recipe photos, and the... Read more
Published on November 23, 2010 by John Amelie
5.0 out of 5 stars Mrs.
Great transaction, great product. Very fast delivery. Very satisfied with the book. Always happy with Amazon transactions. Feel they will be a safe and secure way to buy. Read more
Published on November 14, 2010 by Business Venture
5.0 out of 5 stars The Casserole Revival Begins Now
Emily Farris has taken that sad avatar of 1950's middle America -- the casserole, the purgatory of onion soup mix and government cheese, the anti-gourmet meal -- updated it for the... Read more
Published on October 13, 2008 by Adam Pollock
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