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Casserole Crazy: Hot Stuff for Your Oven! Paperback


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Frequently Bought Together

Casserole Crazy: Hot Stuff for Your Oven! + The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes
Price for both: $26.89

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Product Details

  • Paperback: 208 pages
  • Publisher: HP Trade; Original edition (October 7, 2008)
  • Language: English
  • ISBN-10: 1557885354
  • ISBN-13: 978-1557885357
  • Product Dimensions: 9.1 x 7.5 x 0.6 inches
  • Shipping Weight: 13.6 ounces (View shipping rates and policies)
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (12 customer reviews)
  • Amazon Best Sellers Rank: #889,887 in Books (See Top 100 in Books)

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Customer Reviews

4.7 out of 5 stars
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See all 12 customer reviews
I've tried three recipes and all three were good and easy.
corgi crazy librarian
This will be a gift to my family and friends all year because it has something for EVERYONE!
Paulette Brown
Emily has compiled an unbelievable collection of recipes of every ilk.
Lu Anne Dwyer

Most Helpful Customer Reviews

18 of 19 people found the following review helpful By Rachel Kramer Bussel VINE VOICE on December 22, 2008
Format: Paperback Verified Purchase
What can I say about Casserole Crazy except that it's gotten me into the kitchen and cooking? I'm hardly a cook, and my usual meals come from takeout food or my freezer, but I was intrigued by the blog enough to check out the cookbook and I'm so glad I did. So far, I've made two recipes, the first being the garlic mac and cheese that I made with some friends. We wound up with two pans of it (substituting rotini for elbow macaroni) and both were gone by the time we went to sleep. It was delicious. Then on my own I made the Tater Tot Turkey Casserole and was reminded a) how delicious tater tots are and b) what a fun, simple meal this was.

There's such a wide variety of casseroles, for the food snob and the starving artist and everyone in between, and Farris's fun attitude infuses her recipes. I really like that anyone can make these recipes, and trust me, if I can make them, anyone can. I look forward, especially as the weather is freezing out, to cranking up my oven and trying more of Farris's inventive casseroles, as well as tweaking them since it's so easy to do. Now, armed with my giant new glass casserole pan, I'm also officially casserole crazy!
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17 of 20 people found the following review helpful By Rachel Fershleiser on October 16, 2008
Format: Paperback
As a smug urbanite who didn't grow up with casseroles, I wasn't sure this book would have anything for me. Turns out, my famous mac and cheese counts, and Farris's recipes have made in a million times better. Filled with a variety of fresh and gourmet ingredients, these recipes are for everyone, foodie or five-year-old. And the writing is clever enough to read in bed or on the subway--cracking it open in the kitchen is just gravy (er...crispy cheese topping?)
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6 of 9 people found the following review helpful By John Amelie on November 23, 2010
Format: Kindle Edition Verified Purchase
Recipes were OK, but most can be found on the Internet, or a close variation. For over $12 the kindle edition is a waste of money, poorly formatted, no recipe photos, and the "File Under" description was just irritating.
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Format: Paperback Verified Purchase
My sister loves to make casseroles. She says that it so easy to put everything in a dish, put in the oven to bake and then you have dinner ready in under an hour.
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Format: Paperback Verified Purchase
Emily has compiled an unbelievable collection of recipes of every ilk. I haven't found any that haven't come out perfect and my friends and family loves everyone that I've made!
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By corgi crazy librarian on November 18, 2012
Format: Paperback
This book surprised me. I picked it up because it had a few dairy free casseroles. I've tried three recipes and all three were good and easy.
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