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Casseroles (Nitty Gritty Cookbooks)
 
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Casseroles (Nitty Gritty Cookbooks) [Paperback]

Christie Katona (Author), Thomas Katona (Author)
5.0 out of 5 stars  See all reviews (2 customer reviews)

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Book Description

Nitty Gritty Cookbooks February 1, 2001
Casseroles are a time-efficient, economical, nutritious and delicious way to feed a family. Besides being wonderful family fare, casseroles also make simple, casual entrées for guests.

In this book you'll find old favorites, new ideas, international fare, lots of suggestions to cut fat and calories, and two chapters of quick-and-easy recipes for cooks in a hurry!
  • tips about containers, garnishing, storage, reducing fat
  • hearty meat casseroles
  • chicken and seafood casseroles
  • international favorites
  • side dishes and vegetables
  • "soup-er easy" casseroles use soups for sauces
  • breakfast and brunch ideas

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Editorial Reviews

About the Author

Christie Katona runs a successful catering business and is a former student of London's prestigious Cordon Bleu School of Cooking. Co-author Thomas Katona is an engineer for Boeing. Their other nitty gritty® books include Convection Oven Cookery, Deep Fried Indulgences, The Well-Dressed Potato, The Coffee Book and Cappuccino/Espresso: The Book of Beverages.

Product Details

  • Paperback: 155 pages
  • Publisher: Bristol Publishing Enterprises; Revised edition (February 1, 2001)
  • Language: English
  • ISBN-10: 1558672656
  • ISBN-13: 978-1558672659
  • Product Dimensions: 5.2 x 8.3 x 0.4 inches
  • Shipping Weight: 8 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #485,539 in Books (See Top 100 in Books)

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Customer Reviews

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Average Customer Review
5.0 out of 5 stars (2 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

103 of 106 people found the following review helpful:
5.0 out of 5 stars Great Casserole Recipes!, May 8, 1999
By A Customer
This cookbook is perfect for any casserole lover! The chapters include, "Hearty Meat Casseroles", "Chicken and Seafood Casseroles", "International Favorites", "Side Dishes and Vegetables", "Soup-Er Easy", "Can Do Casseroles", and "Breakfast and Brunch". The recipes not only taste great, but they are easy to make! You'll have a hard time deciding which casserole to make first! I have over 300 cookbooks, and this one is definitely one of my favorites!
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5 of 5 people found the following review helpful:
5.0 out of 5 stars Small But Mighty!, September 29, 2005
By 
This is one of a series of very fine cookbooks in the "Nitty Gritty" line. They may be familiar to owners of bread machines (I got one included in mine which is how I learned about these fine little books). CASSEROLES is a great addition and can usually produce a suprisingly good meal with suprisingly little work! The recipes are clear, straight-forward, and use things that are usually on hand. And when you get visitors, they will minimize the time in the kitchen while maximizing times with guests. As a result I have had to give away several copies to friends who keep asking "...how did you make that great chicken"? And the easy answer is see page 116!
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