Casseroles are a time-efficient, economical, nutritious and delicious way to feed a family. Besides being wonderful family fare, casseroles also make simple, casual entrées for guests.
In this book you'll find old favorites, new ideas, international fare, lots of suggestions to cut fat and calories, and two chapters of quick-and-easy recipes for cooks in a hurry!
In this book you'll find old favorites, new ideas, international fare, lots of suggestions to cut fat and calories, and two chapters of quick-and-easy recipes for cooks in a hurry!
- tips about containers, garnishing, storage, reducing fat
- hearty meat casseroles
- chicken and seafood casseroles
- international favorites
- side dishes and vegetables
- "soup-er easy" casseroles use soups for sauces
- breakfast and brunch ideas



