From Louisiana Gumbo to French Coq au Vin, the casseroles of the world appear in many delicious guises. In this inspiring cookbook, Michelin-starred chef-teacher Sonia Stevenson has collected the world's great comfort dishes and described clearly and concisely how to prepare them in your own kitchen. Ten recipes are shown step-by-step, and there are special sections on basic stocks and spice mixtures for Indian, Southeast Asian, and Chinese food. Recipes range from Creole Duck to Kerala Coconut Chile Shrimp.
Book Description
Editorial Reviews
About the Author
William Lingwood, one of Britain's best-known names in food photography, didn't start that way. As an oil-worker in the Middle East, he discouvered the books of Elizabeth David and Jane Grigson, and the photography of Robert Freson and Tessa Treagar. In 1990, he hung up his desert boots and picked up a camera: his work now appears in magazines and books, including Ryland Peters & Small titles such as Cool Cocktails, Juices and Tonics, Dim Sum, and Pizza.
Sonia Stevenson is one of the great chefs of Britain and her restaurant, the Hom of Plenty in Devon, won huge accolades. She was the first woman chef in the UK to be awarded a Michelin star. She is an Honorary Vice President of the Master Chefs of Great Britain and a Chef Laureate of the British Academy of Gastronomes. Now retired from the restaurant business, she teaches enormously popular cooking courses in Britain and Europe. She has a number of books to her name, including The Magic of Saucery, which was shortlisted for the Andre Simon Award. She has also written "Casseroles" (Ryland Peters s Masterchef.
Sonia Stevenson is one of the great chefs of Britain and her restaurant, the Hom of Plenty in Devon, won huge accolades. She was the first woman chef in the UK to be awarded a Michelin star. She is an Honorary Vice President of the Master Chefs of Great Britain and a Chef Laureate of the British Academy of Gastronomes. Now retired from the restaurant business, she teaches enormously popular cooking courses in Britain and Europe. She has a number of books to her name, including The Magic of Saucery, which was shortlisted for the Andre Simon Award. She has also written "Casseroles" (Ryland Peters s Masterchef.
Product Details
Would you like to update product info or give feedback on images?
|
More About the Author
Discover books, learn about writers, read author blogs, and more.
Customer Reviews
|
There are no customer reviews yet.
|
|||
|
Video reviews
|
Tag this product(What's this?)Think of a tag as a keyword or label you consider is strongly related to this product.
Tags will help all customers organize and find favorite items. |
Sell a Digital Version of This Book in the Kindle Store
If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store.
Learn more
Customer Discussions
|
This product's forum
Active discussions in related forums
Search Customer Discussions
|
Related forums
|
