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Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts Hardcover – August 1, 2010
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This book has some excellent recipes. The author is very creative.Published 3 months ago by PatHen599
It arrived yesterday. Excellent condition.
Can't wait to try the recipes!!!
Lots of yummy recipes with even yummier pictures. Clear easy to follow instructions and explanation of how to use the different types of pots and pans. Read morePublished 17 months ago by A Brazilian Classmate