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Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts Hardcover – August 1, 2010
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Top Customer Reviews
Most Recent Customer Reviews
I eat clean so this book wasn't for me... a lot of pork and shellfish... not for me. If you eat that, you will like it.Published 24 days ago by Shannon
This book has some excellent recipes. The author is very creative.Published 6 months ago by PatHen599
It arrived yesterday. Excellent condition.
Can't wait to try the recipes!!!
Lots of yummy recipes with even yummier pictures. Clear easy to follow instructions and explanation of how to use the different types of pots and pans. Read morePublished 21 months ago by A Brazilian Classmate