Dwayne Ridgaway, a native of Kerrville, Texas, lives in Bristol, Rhode Island. He is an author of the well received Lasagna: The Art of Layered Cooking; Pizza: 50 Traditional and Alternative Recipes for the Oven and the Grill; Sandwiches, Panini, and Wraps: Recipes for the Original "Anytime, Anywhere" Meal; Indoor Grilling: 50 Recipes for Electric Grills, Stovetop Grills, and Smokers; and Perfect One Dish Meals: 50 New Tastes for Old Fashioned Comfort Foods; as well as contributing author, food stylist, and recipe developer for several notable magazines and books. Dwayne, a graduate of Johnson and Wales University, currently works as a food and beverage consultant, caterer, and event designer. He has, in short, made a career out of exploring and celebrating the culinary arts. His passions drive him to develop fresh recipes that any reader can execute and enjoy. Dwayne's goal is for all readers to use his recipes and writing as groundwork for their own personal creativity.
Lots of yummy recipes with even yummier pictures. Clear easy to follow instructions and explanation of how to use the different types of pots and pans. Read morePublished 1 month ago by A Brazilian Classmate
New to cast iron cooking but great recipes will enjoy myself as I read and experiment in this new way of cooking.Published 15 months ago by Nancy L. Matiasen
Do not buy this book even though it is only 10.00. Anybody that says it is a good book or a great book does not know what they are takling about. Read morePublished on September 16, 2012 by bodie
The recipes are great although I wish they were all complete dishes in the skillet. It seems some of the recipes involve cooking something or preparing something that doesn't... Read morePublished on August 11, 2011 by vojo