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Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts Hardcover – August 1, 2010


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Fix-It and Forget-It Revised and Updated by Phyllis Good
Fix-It and Forget-It Revised and Updated by Phyllis Good
With these 700 slow cooker recipes you can walk away and come back to a delicious meal. Learn more | See more Fix-It and Forget-It Cookbooks
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Cast Iron Cooking: 50 Gourmet Quality Dishes from Entrees to Desserts + The Cast Iron Skillet Cookbook, 2nd Edition: Recipes for the Best Pan in Your Kitchen + Lodge SCRAPERPK Durable Polycarbonate Pan Scrapers, Red and Black, 2-Pack
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Product Details

  • Hardcover: 128 pages
  • Publisher: Crestline Books; Reprint edition (August 1, 2010)
  • Language: English
  • ISBN-10: 0785826998
  • ISBN-13: 978-0785826996
  • Product Dimensions: 0.8 x 8.5 x 8.5 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #718,139 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Dwayne Ridgaway, a native of Kerrville, Texas, lives in Bristol, Rhode Island. He is an author of the well received Lasagna: The Art of Layered Cooking; Pizza: 50 Traditional and Alternative Recipes for the Oven and the Grill; Sandwiches, Panini, and Wraps: Recipes for the Original "Anytime, Anywhere" Meal; Indoor Grilling: 50 Recipes for Electric Grills, Stovetop Grills, and Smokers; and Perfect One Dish Meals: 50 New Tastes for Old Fashioned Comfort Foods; as well as contributing author, food stylist, and recipe developer for several notable magazines and books. Dwayne, a graduate of Johnson and Wales University, currently works as a food and beverage consultant, caterer, and event designer. He has, in short, made a career out of exploring and celebrating the culinary arts. His passions drive him to develop fresh recipes that any reader can execute and enjoy. Dwayne's goal is for all readers to use his recipes and writing as groundwork for their own personal creativity.

Customer Reviews

4.4 out of 5 stars
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Most Helpful Customer Reviews

15 of 15 people found the following review helpful By Geraldine C. Walker on May 3, 2010
Format: Paperback Verified Purchase
I found Cast Iron Cooking very informative and filled with recipes I had never associated with cast iron. The recipes are clearly written and not complicated. I love the idea that I can do more with cast iron then just fry food. I would recommend it to everyone who has any cast iron cookware and is looking for new ways to use it.
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12 of 14 people found the following review helpful By Diva Rox on September 27, 2010
Format: Paperback Verified Purchase
Bought the cookbook and the skillet. I have yet to make anything out of this cookbook in my skillet that wasn't to die for. Very yummie stuff.
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4 of 4 people found the following review helpful By Rene Turner on November 11, 2013
Format: Hardcover Verified Purchase
I am returning to cast iron cooking. I researched several books about cast iron cooking and I found this one is the best. I highly recommend this book to either the new cast iron cook or those returning as am I. My own skillet dates to 1955 and I cooked everything in it.
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4 of 4 people found the following review helpful By LadySpeaker on December 31, 2013
Format: Hardcover
I have a cast iron skillet that I use every so often. I bought this book and have become addicted to cast iron. I've fixed 3 of his recipes so far and they were terrific! I'm going to cook my way through every one. I hope he is cookin' up more recipes for a new book.
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3 of 3 people found the following review helpful By mursea on December 13, 2013
Format: Hardcover Verified Purchase
This is an interesting book, but you need to know this is not a "beginner" book for someone new to using cast iron. The recipes have several ingredients, and some pre-prep work, although none of them looked overly hard, and I didn't see a lot of really unusual ingredients either. Tried a couple of the recipes so far, and they turned out quite tasty, so I will be trying more.
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2 of 2 people found the following review helpful By Susan Wright on August 22, 2013
Format: Hardcover Verified Purchase
Several of the recipes are on rotation at our house. I sometimes have to adapt a bit to fit Paleo diet. I have an expensive Le Creuset Dutch oven, and find that any of my Lodge cast iron works better. This book shows me I can make almost anything in cast iron.
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2 of 2 people found the following review helpful By Darla on December 16, 2013
Format: Hardcover Verified Purchase
I gave this as a gift, however, the recipes and pics are beautiful! I hope the gal recieving it will enjoy it! I was happy to find it though, never thougth there'd be a cook book out there for cast iron! Thank you!
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8 of 11 people found the following review helpful By Dee E. Warenycia on April 9, 2011
Format: Hardcover Verified Purchase
I have purchased several books for cooking in cast iron, and though the instructions were excellent, I was often disappointed in the results. This book really includes wonderful recipes cooked in several different cast iron pieces....everything from skillets to Dutch ovens to woks to tagines! I have been impressed with every recipe I have made using this book, and I would recommend it to anyone who enjoys cooking with cast iron.
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